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  #20  
Old 09-08-2017, 04:11 PM
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Originally Posted by Uncle Sauce View Post
I'd take a plate of that Bear! Never done a tenderloin, need to try it out. Looks great
Thank You Uncle!!

If you like Tender without fat, these are what you want---AKA "Filet Mignon".

And Thanks for the Points.


Bear
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  #21  
Old 09-08-2017, 08:17 PM
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Originally Posted by Bearcarver View Post
Thank You Craig!!
The Sweet corn was great, but no better than the stuff Mrs Bear makes in a pot on the stove. IMO It's not worth the effort to SV Sweet Corn.

Bear
And I was thinking
I like it grilled...
But when we dont grill it we steam it...20-25 minutes max...
It's all good...
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  #22  
Old 09-10-2017, 09:13 AM
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Originally Posted by SMOKE FREAK View Post
And I was thinking
I like it grilled...
But when we dont grill it we steam it...20-25 minutes max...
It's all good...


Yup!!!
I'm gonna keep on using my SV mainly for making Tough Cuts Tender, and for reheating leftover Smoked Meats, especially my Prime Rib & Filet Mignon without changing their Texture & Doneness in the process.

No more SV for Corn & other Veggies at the Bear Den.


Bear
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