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  • #16
    Originally posted by 206 View Post
    GO HAWKS.
    I inherited my Dad's cast iron sausage press recently.
    Cut my teeth on the Enterprise. Weighed 3 times the amount it could hold But... by God... I can't imaging breaking anything using it...unless it's your arm or foot
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #17
      Welcome from North Texas !!!
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #18
        From NE Oklahoma!

        Red
        Southern Q Limo Jr.
        Weber Premium Kettle 22"
        BBQ Guru DigiQ DX2
        Maverick ET-732

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        • #19
          Originally posted by Richtee View Post
          Cut my teeth on the Enterprise. Weighed 3 times the amount it could hold But... by God... I can't imaging breaking anything using it...unless it's your arm or foot
          It's a Chop Rite, but pretty much the same thing from what I read. And yes it's STOUT and yes you are right; It holds 15lbs of meat but weighs about 50. Works fine for me.


          Pics? ...........I really need to make potato sausage pictorial to impress. This is really old school. Potatoes and pork shoulder cut up into 1/4 inch chunks (50-50 mix with a little diced onion). Salt and Pepper is the only spice. Hand stuffed using the plastic from a coffee lid (edge removed) . Plunge mix with thumb into casings after forming cone from plastic and inserting 8 inches of casing. Has to be hand stuffed so potatoes do not get mashed. Boiled 15 minutes. broiled or bbq'd to crisp. Cut lengthwise and put butter in hot sausage to melt and then devour. This is an old North Dakota german recipe. When I was really young, my brother and I would have eating contests with this because it was so good, and Still Is.

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          • #20
            Welcome for Colorado.
            The probability of anyone watching you do something is in direct proportion to the stupidity of what you are doing.

            YS-640

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            • #21
              I think it's a Swedish thing maybe? Hmmm Tas? Or someone has done these...

              While searching "enterprise" for a pict of that old stuffer I sold a few years back..this thread came up... lotta new folks... love to hear your take on the question. I'll just post a link to original thread so's not to crap this one up...

              http://www.smoked-meat.com/forum/sho...25493#poststop
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #22
                alright alright alright...another hello from Mn.

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                • #23
                  Welcome from Illinois. Maybe soem time we can trade some "canned salmon" I was looking at some "fresh caught" stuff yesterday at GFS.

                  I look forward to your pic post. Potato sausage is in the works in the next few weeks. There are some good sausage heads hanging around here.

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                  • #24
                    from Kentucky
                    Spent 11 years in your neck of the woods, beautiful area.
                    I'm no Gynecologist
                    But I'll take a look at it

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