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Newbie to smoking here..purchased a MES 30 and hope to learn the art of smoking.
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Welcome... there is a lot good info here
Smoke ring or die -
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from New Jersey.
Where you from Shoot?Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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from WA
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South CarolinaOriginally posted by SmokinOutBack View Post from New Jersey.
Where you from Shoot?
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Welcome Aboard, glad you dropped in
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Welcome from PA
Ed
Smoke Vault 24
Vermont Castings Gas Grill
Thermoworks Smoke
The "Fastest" Orange Thermapen around!
The Neighbor's 36" BlackstoneComment
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from DelaWhere! 
Drinks well with others
~ P4 ~
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Welcome from West Central Florida. I have a MES30" as well. Have had it for 6 or 7 years and I love it. I use a AMZN tube smoker for the smoke as the MES chip tray is less than desirable. Make sure to test the temp probes that came with it for accuracy. Mine is good but my neighbor's was 25° off. Have fun with it & go smoke some meat!!MES 30"
A-Maze-N pellet smoker
Weber 22" kettle
E-Z-Que rotisserie
Weber Smokey Joe
Big Weber Gasser
Cracker Smoker
UDSComment
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Welcome from Michigan! That MES-30 is a great tool to start out with!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Mine didn't come with temp probes...im gonna purchase a Bluetooth thermometerOriginally posted by L20A View Post
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Thanks for all the welcomes
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Welcome brother to S-M.. Feel free to ask if you cannot find the answers you are lookng for..Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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Originally posted by Oh_Shoot View Post
Hey Shoot !!
Now that you have an MES, below is a Link to my FREE PDF Book.
There's over 400 pages & 50 Step by Steps, all Smoking done in an MES Unit:
Click Here:
http://www.smoked-meat.com/forum/showthread.php?t=34823
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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