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Bearcarver. He is the resident expert on the utilization of a MES. Contact him directly and follow his links from his signature on his posts. We all cook differently on different appliances which can be confusing at times. Follow his sage advice and others will chime in to share their expertise. Best of luck and welcome from Oklahoma.
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Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot... -
From PA. Like others said Bear should be your go to for MES advise. This place is full of good people with plenty of advise to take you to the next level.
Ed
Smoke Vault 24
Vermont Castings Gas Grill
Thermoworks Smoke
The "Fastest" Orange Thermapen around!
The Neighbor's 36" BlackstoneComment
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Welcome from Idaho! I concur with all about Bear and his MES...all we see and hear is "Bears Meal this and Bears meal that" and every ounce of it looks
worthy!! (Too bad he won't send some my way for tasting!) 
~ George Burns
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