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  • Hi all

    Newbie Canadian Smoker here, registered to Forum as a suggestion from my buddy Butcher, hope to gain some knowledge from the Pro's, lol
    Cheer's

  • #2
    from Washington
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    • #3
      from New Jersey, if you've ever heard of it.
      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
      My best asset however is the inspiration from the members on this forum.

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      @SmokinJim52 on Twitter

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      • #5
        Been there a couple times, many years ago mind you lol

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        • #6
          Hia Viking...Welcome to Smoked-Meat! If yer a bud of Butcher's yer already getting some great learning... Enjoy!
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #7
            Good to have you here Viking
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            Smoked-Meat certified Sausagehead

            http://www.facebook.com/profile.php?id=1443745685

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            • #8
              Great to have you join us 1Viking, from North Dakota!
              --- --- --- --- --- --- ---
              www.OwensBBQ.com

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              • #9
                from Kansas...
                Craig
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                • #10
                  Welcome from Dayton!! Now go smoke some meat!!
                  Brian

                  Certified Sausage & Pepper Head
                  Yoder YS640
                  Weber Genesis
                  Weber 18.5" Kettle
                  Weber Performer
                  Misfit # 1899

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                  • #11
                    Welcome from Delaware!! What are you cooking with?


                    Drinks well with others



                    ~ P4 ~

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                    • #12
                      I have a Masterbuilt Smoker HawgHeaven, I just purchased this year and plan on using it a lot, that is if Mother nature will finally let go of winter lol.

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                      • #13
                        from Iowa
                        Steve

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                        • #14
                          Welcome to the misfit island Viking! :) there are a lot of great people here with some good tips and tricks, Don't be shy to ask for advice, lots will chime in..........
                          And Guys, I know I have not been around for a while, its been a loooooong cold winter up here, and I can't wait to be stuffing out some sausage and posting real soon!!
                          www.facebook.com/butchcolquhoun _____________________________________________



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                          • #15
                            from Utah
                            Masterbuilt Stainless Steel 40"
                            Weber 22.5" WSM
                            Weber Performer W/rotisserie X2
                            Weber 22.5" Kettle Silver
                            Weber 22.5" Kettle Gold
                            Weber 1990 22.5" 3 Wheeler
                            Weber 18.5" Kettle
                            Weber 18.5" Bud Light Kettle
                            Weber Smokey Joe
                            GMG Daniel Boone
                            Pit Barrel Cooker
                            Maverick ET 73 and ET 732
                            6X8 A Maze N Smoker and Tube Smoker
                            Fastest Themapen on the market BLACK
                            The Vortex

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