Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
I have a Masterbuilt Smoker HawgHeaven, I just purchased this year and plan on using it a lot, that is if Mother nature will finally let go of winter lol.
Welcome to the misfit island Viking! :) there are a lot of great people here with some good tips and tricks, Don't be shy to ask for advice, lots will chime in..........
And Guys, I know I have not been around for a while, its been a loooooong cold winter up here, and I can't wait to be stuffing out some sausage and posting real soon!!
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