New to forum, hello!

[KettleSmoked]

Hello everyone!

I am new the forum, but I have been smoking on a weber kettle/slow n sear for about year now. Unfortunately, I don't know a lot of people here in the San Francisco area that BBQ. I want to keep improving so I hope I can learn a lot from everyone here.

Thanks for having me!

-KettleSmoked

[SMOKE FREAK]

Well KS ya came to the right place...
More than a few kettle heads here...All of us are willing to share what we know...

[Hawken1]

Welcome aboard, kettle. There's a lot of pros here who know their stuff, I'm not one of them.
-Mike


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[Richtee]

We got yer back... welcome to Smoked-Meat!

[MossyMO]

Great to have you join us KettleSmoked, from North Dakota!

[Fishawn]

from WA

[crusty ol salt]

There is this other guy on the west coast and i thought he that has purchased all the kettles on that side of the country

(Fishawn)

Glad you could lay your hands on one.

Welcome aboard, glad you could drop in.

[Wingman]

from Tacoma, WA!

[Smooth E Smoke]

From the Right Coast PA to be exact You can learn a lot of stuff here.

[PitRow]

Welcome from Ory-gone

[barkonbutts]

Welcome from Dayton!! Now go smoke some meat!!

[SmokinOutBack]

from New Jersey. We got some MAJOR kettle-heads running loose around this place.

[HawgHeaven]

aboard from DelaWhere! I'm a kettle head for sure, as are a bunch of others here. You came to the right place!

[shellbellc]

Welcome!!! First suggestion is to get yourself a vortex!!!

[Mark R]

Welcome from Florida!
A Kettle friendly state!!!