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Hi there. I got my first smoker for Christmas and I’ve been browsing the forum for a while for information and thought it was time to join and introduce myself. I’m using a Masterbuilt Sportsman Elite 30” Propane Smoker.
A few upgrades I’ve done:
1. Lavalock gasket around the door. Great decision, aI couldn't believe how much smoke just went out the door.
2. 8”x8” cake pan with a sheet of stainless metal on top for wood box.
3. Thermopro TP08 wireless thermometer for better smoker temp control.
4. I use a regulator that is adjustable. The fixed regulator it came with was useless, barely let any gas through. I set the knob to high and make all adjustments with the regulator, seems to work pretty well.
What I've smoked so far.....
1. Boneless pork loin
2. Boneless turkey breast roast
3. Pork butt
4. Baby back ribs
Overall everything turned out well for being new to this whole smoking thing. Just looking to fine tune my skills and I look forward to getting advice from everyone that's been doing this a lot longer than I have.
I'll be posting some questions in the other areas of the forum today.
A few upgrades I’ve done:
1. Lavalock gasket around the door. Great decision, aI couldn't believe how much smoke just went out the door.
2. 8”x8” cake pan with a sheet of stainless metal on top for wood box.
3. Thermopro TP08 wireless thermometer for better smoker temp control.
4. I use a regulator that is adjustable. The fixed regulator it came with was useless, barely let any gas through. I set the knob to high and make all adjustments with the regulator, seems to work pretty well.
What I've smoked so far.....
1. Boneless pork loin
2. Boneless turkey breast roast
3. Pork butt
4. Baby back ribs
Overall everything turned out well for being new to this whole smoking thing. Just looking to fine tune my skills and I look forward to getting advice from everyone that's been doing this a lot longer than I have.
I'll be posting some questions in the other areas of the forum today.
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Look forward to seeing your work.
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