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Good morning from the Upper Midwest.

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  • #1

    Good morning from the Upper Midwest.

    Greetings all.

    I am glad to have found this site and these forums as I am far too long gone in having joined one.

    I have been cooking outdoors with (and without) just about every kind of grill or cooking implement that is out there from commercially made units to home-rolled Frankensteins.

    True 'cue for me has been a never ending and ever tasty education and I hope to supplement my knowledge and experience with the help and fellowship of you fine folks here.

    I am very glad to be onboard and look forward to learning whatever I can and even sharing some ideas as I can.

    Steve
    ==============

    Drinking is like playing golf... you'd best be prepared to play every club in your bag.

    Steve the Bartender


    There are no bad briskets... only poorly executed ones.

    Steve the Food Man



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  • #2
    From DelaWhere Steve! Glad you found us, looking forward to your posts and knowledge!


    Drinks well with others



    ~ P4 ~

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    • #3
      Aboard from PA
      Ed

      Smoke Vault 24
      Vermont Castings Gas Grill
      Thermoworks Smoke
      The "Fastest" Orange Thermapen around!
      The Neighbor's 36" Blackstone

      Comment

      • #4
        Welcome from Dayton!! Now go smoke some meat!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

        sigpic

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        • #5
          Welcome from North Texas
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Steve from the middle of nowhere...We call it Kansas...

            Sounds like you have plenty of tricks of your own to share with us...
            Look forward to seeing some of your cooks...
            Craig
            sigpic

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            • #7
              Welcome to the mayhem that is Smoked-Meat
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                from Utah
                Masterbuilt Stainless Steel 40"
                Weber 22.5" WSM
                Weber Performer W/rotisserie X2
                Weber 22.5" Kettle Silver
                Weber 22.5" Kettle Gold
                Weber 1990 22.5" 3 Wheeler
                Weber 18.5" Kettle
                Weber 18.5" Bud Light Kettle
                Weber Smokey Joe
                GMG Daniel Boone
                Pit Barrel Cooker
                Maverick ET 73 and ET 732
                6X8 A Maze N Smoker and Tube Smoker
                Fastest Themapen on the market BLACK
                The Vortex

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                • #9
                  Thanks all.

                  I joined today primarily to check out the UDS thread for starters as I'll be trying my hand at building one soon, but I know I'll eventually lose all track of time amongst all of the other topics to browse.
                  ==============

                  Drinking is like playing golf... you'd best be prepared to play every club in your bag.

                  Steve the Bartender


                  There are no bad briskets... only poorly executed ones.

                  Steve the Food Man



                  Comment

                  • #10
                    from WA
                    sigpic

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                    • #11
                      from California.
                      CUHS Metal Shop Reverse Flow
                      UDS 1.0
                      Afterburner
                      Weber Performer
                      Blue Thermapen
                      Thermoworks Smoke with Gateway
                      Thermoworks Chef Alarm
                      Auber Smoker Controller
                      Proud Smoked-Meat Member #88
                      -
                      "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                      • #12
                        Nice to have you aboard Steve.

                        from New Jersey.
                        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                        My best asset however is the inspiration from the members on this forum.

                        sigpic
                        @SmokinJim52 on Twitter

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                        • #13
                          Great to have you join us Steve, from your neighboring state of North Dakota!
                          --- --- --- --- --- --- ---
                          www.OwensBBQ.com

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                          • #14
                            Welcome to the "Island", form Florida!!!
                            Mark
                            sigpic


                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

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                            • #15
                              Welcome Aboard, glad you dropped in
                              Island of Misfit Smokers Member #92

                              How to heal the world. Love people and feed them tasty food.

                              sigpic

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