Goin on the acorn soon. Rubbed with butter, nekkid brine, salt, pepper etc
I'm thinking 250 degrees and going for a 165 internal temperature.
What you all think?
Should I boost it to 300 degrees?
2+hour cook...
Lump charcoal, apple wood
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I'm thinking 250 degrees and going for a 165 internal temperature.
What you all think?
Should I boost it to 300 degrees?
2+hour cook...
Lump charcoal, apple wood
Sent from my SAMSUNG-SM-G870A using Tapatalk
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