Seeing all these wing post lately has made me crazy for some wings... so I found some fresh wings for .99 per pound and picked up 3 LARGE packs... one for today and two for later!!
So today was cooking for the kids as well so could not Hot Whang them all so one son likes just garlic and salt, the other 3 like BBQ so I hit them with the original Mad Hunky and then for the wife and I we get the Hot Whang!! so here they are all cut up and seasoned up. From top left we have the garlic and salt,
then below them are the Hunky, and on the right the Hot Whang using the roll in the whang method fully coating each wing!!
On to the Yoder they went at 290* using Hickory today! Cooked for an hour and then rotated and hit the Whang with vinegar and water 50/50 mix and a bit more rub! Let them go for about 45 more minutes and then turned and hit the Whang with a bit more of the 50/50 and more rub
Then after about 3 hours off the Yoder they come. the garlic are plain... but that is the way the kid likes them
The Hunky BBQ got tossed on a bit of sauce and onto the plate.. no saucing on the smoker. Then the Whang they just came off and rested... no additional whang.. figured i had enough on there already...
So here they are...
A close up of the Hot Whang Wings
And then onto the plate with some fresh corn!!
Whew these wings had some kick!! I like spicy items and these were great.. the only thing I did not like of the sample was the spice level did not think they had enough.. the full coating method and the multiple applications of the rib just kicked up to the right spot!!
Thanks for viewing!!
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Brian
Yoder YS640
Weber Silver Series
Weber 18.5" Kettle
Weber Performer RED
Maverick ET 7
Maverick ET 732
Frogmats
100% Hickory and 100% Cherry Pellets
Awesome wing. Man you guys are killing me with all of these wing posts lately. It's funny how someone can start us all out on a big kick. I really need to find my sample of Whang rub that Rich sent me.
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Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain
Phew... OK pass me a couple garlic ones now... I just ate two leftovers. They DO mellow a bit after chilling a couple days, but man... I think I'll be shaking on from now on.
Really great looking wings, especially the hot Wang ones, they look nothing short of delicious, wingy goodness
Ya know what would probably be good, especially if you like something with some kick is take a basic but good hot sauce (I love Texas Pete cause it's so tasty) and heat it slowly with a good dose of Hot Wang and finish some wings in that, Mmmmmm that would be good me thinks
I really like the wings rolled in the whang rub. I was thinking about on the next batch brushing on some Franks hot sauce during the last 20 min of smoke.
I really like the wings rolled in the whang rub. I was thinking about on the next batch brushing on some Franks hot sauce during the last 20 min of smoke.
Yeah with franks they are pretty darn good as well!! Here is the link to what I have done with this idea.
Wings 3-Ways, Garlic, BBQ, and Hot Whang
and picked up 3 LARGE packs... one for today and two for later!!
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