“CASE” Pork Roll Sammies
Mrs Bear found a roll of “Case” Pork Roll, and it followed her home!!
We believe Case is actually better than Taylor, although we like them both.
And if I’m not mistaken, Case is cheaper.
So I cut the roll in half, froze half & kept this half out to be Grilled.
Peeled the cloth bag off, put my 8 little control slices around the circumference, sliced it into Sammy sized slabs, and grilled them up.
The captions below explain it all much better.
Thanks for stopping by,
Bear
Half of a “Case” Pork Roll, after thawing:
Removing from the Bag:
Here’s where I make 8 cuts 1/2” to 3/4” deep around the circumference.
Much easier than making the little cuts on each slice after slicing them!
This will let the slices lay flat on the Grill or Pan, without curling up into cone shaped pieces of meat:
6 for Sammies & 2 small pieces for Bear Snacks!!
Halfway done—Notice the cuts I made are starting to open up:
Ready to remove—Now you can see why I make the 8 cuts in the circumference:
I like a Good amount of Mustard on my Pork Roll Sammies:
First night, American Cheese (Melted):
Second Night—Smoked Gruyere (Melted):
Mrs Bear found a roll of “Case” Pork Roll, and it followed her home!!
We believe Case is actually better than Taylor, although we like them both.
And if I’m not mistaken, Case is cheaper.
So I cut the roll in half, froze half & kept this half out to be Grilled.
Peeled the cloth bag off, put my 8 little control slices around the circumference, sliced it into Sammy sized slabs, and grilled them up.
The captions below explain it all much better.
Thanks for stopping by,
Bear
Half of a “Case” Pork Roll, after thawing:
Removing from the Bag:
Here’s where I make 8 cuts 1/2” to 3/4” deep around the circumference.
Much easier than making the little cuts on each slice after slicing them!
This will let the slices lay flat on the Grill or Pan, without curling up into cone shaped pieces of meat:
6 for Sammies & 2 small pieces for Bear Snacks!!
Halfway done—Notice the cuts I made are starting to open up:
Ready to remove—Now you can see why I make the 8 cuts in the circumference:
I like a Good amount of Mustard on my Pork Roll Sammies:
First night, American Cheese (Melted):
Second Night—Smoked Gruyere (Melted):
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