Smoked Bacon Wrapped Bratwurst with a Onion Kraut Slaw

[emuleman]

Had to honor my German heritage by smoking some fresh Bratwursts and topping with my original Onion Kraut Slaw.

















These Bratwurst came out better than I expected. The smoke flavor was perfect, not overpowering, but combined with the bacon was outstanding. I don't think I can go back to cooking them the traditional way after trying this. It is very basic and easy, and the perfect food to smoke with minimal effort, yet impress anyone lucky enough to have one. Of course a made a video for those who prefer to watch. Thanks for watching!

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[barkonbutts]

That does look tasty!! Very nice!

[HawgHeaven]

Dang, that looks gooood! What a grate idea!

[Uncle Sauce]

I'd hit some of those...along with some of those Oktoberfest brews! Nice video Emuleman!

[Bearcarver]

Looks Great Erik!!

Mighty Tasty!

I never wrap Sausage because I want to sausage to get some smoke.

Still Looks Awesome!!!---

Bear

[Mark R]

Very tasty lookin indeed!

[Fishbum]

Got that German heritage here also. Looking at your pictures gave me an idea to split them sausages, stuff with some kraut a few onion straws and a squirt of spicey mustard then wrapped in bacon. Gotta love that sour kraut. Do you like pickled herring in cream sauce? Grandparents with that heavy German accent would always have some on hand when we were youngins.


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[emuleman]

Looks Great Erik!!

Mighty Tasty!

I never wrap Sausage because I want to sausage to get some smoke.

Still Looks Awesome!!!---

Bear

I was concerned about that as well. But to my surprise the smoke flavor was wonderful, as well as a small pink smoke ring around the edge of the Bratwurst.

Glad you guys enjoyed the video, thanks for watching and the kind words!

[gmotoman]

OH MY that look delicious. and some

[emuleman]

Got that German heritage here also. Looking at your pictures gave me an idea to split them sausages, stuff with some kraut a few onion straws and a squirt of spicey mustard then wrapped in bacon. Gotta love that sour kraut. Do you like pickled herring in cream sauce? Grandparents with that heavy German accent would always have some on hand when we were youngins.


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Please post some photos if you end up making those stuffed sausages, sounds like a great idea.

I am not a fan of the pickled herring, although both my wife and Dad love it. I Love just aout everything else that is German, especially the beer!

[barleypop]

Never smoked sausage before, on my list.

[SMOKE FREAK]

Love the brats but the onion ***** slaw thing...

[Rgold01]

Great idea, will have to try that

[Bearcarver]

I was concerned about that as well. But to my surprise the smoke flavor was wonderful, as well as a small pink smoke ring around the edge of the Bratwurst.

Glad you guys enjoyed the video, thanks for watching and the kind words!

That's Great---I'll remember that !!

Thanks,

Bear