we haven tried a few times with seasonings we have gotten from local supply places but haven't found one we really like and cant seem to get the texture right.
I know theres 100s of ways to make it including fermenting and dry aging. I have a nice smoker setup but nothing really for dry aging meat.
I have found a few small batch recipes that I am going to try but wanted to see what yalls input was.
we do mix either back fat or whole pork butts in when we do sticks
I know theres 100s of ways to make it including fermenting and dry aging. I have a nice smoker setup but nothing really for dry aging meat.
I have found a few small batch recipes that I am going to try but wanted to see what yalls input was.
we do mix either back fat or whole pork butts in when we do sticks
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