I decided to try making some burgers with my Sous Vide, and I was blown away with the results. I think the fact that I ground my own beef for the burgers also added to how wonderfully delicious and juicy these burgers were.
I started with a Beef Chuck Roast just over 3 pounds.
I then trimmed the beef to remove excess fat and silver skin.
Then using the KitchenAid Grinder attachment for our mixer, proceeded to grind it into ground beef.
Then I made some nice and big burger patties using a burger press, and into the sous vide bath at 135 degrees for 2 1/2 hours.
Finished them off in a hot cast iron pan for a minute on each side, and we were ready to eat!
They came out a perfect medium, nice and rosy pink in the inside. My wife and son were very happy at the results.
Of course as usual I had to make a video showing you the whole process. Very simple yet absolutely delicious. I highly recommend, and bet they will be the best burgers you ever had!
<iframe width="560" height="315" src="https://www.youtube.com/embed/r0_NijFIkuI" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>
I started with a Beef Chuck Roast just over 3 pounds.
I then trimmed the beef to remove excess fat and silver skin.
Then using the KitchenAid Grinder attachment for our mixer, proceeded to grind it into ground beef.
Then I made some nice and big burger patties using a burger press, and into the sous vide bath at 135 degrees for 2 1/2 hours.
Finished them off in a hot cast iron pan for a minute on each side, and we were ready to eat!
They came out a perfect medium, nice and rosy pink in the inside. My wife and son were very happy at the results.
Of course as usual I had to make a video showing you the whole process. Very simple yet absolutely delicious. I highly recommend, and bet they will be the best burgers you ever had!
<iframe width="560" height="315" src="https://www.youtube.com/embed/r0_NijFIkuI" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>
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