I had a few prime top sirloins from Costco and wanted to try steaks in the SV again. I cooked them for 3 1/2 hours at 131, I seasoned them with KC steak seasoning and put a scoop of garlic butter in the vacuum pack bag and cooked them. When they were done I pulled them and seared them for 1 minute a side on the SRG grill. Wow these were the most tender and juicy steak I think I have ever cooked. These were really good and can't wait to cook some more.
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Originally posted by barkonbutts View PostThat is wonderful!! What is not to like about that meal... other than the wine... give me a nice beer.... But that plate is spot on!!
Okay, I gotta ask... what was the wine?
Drinks well with others
~ P4 ~
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The wine was Casillero del Diablo Cabernet Sauvignon from Chile. It was the first time having the wine and it was quite good and very reasonably priced.
http://www.casillerodeldiablo.com/wi...rnet-sauvignon
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Originally posted by zueth View PostThe wine was Casillero del Diablo Cabernet Sauvignon from Chile. It was the first time having the wine and it was quite good and very reasonably priced.
http://www.casillerodeldiablo.com/wi...rnet-sauvignon
Drinks well with others
~ P4 ~
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Originally posted by zueth View PostI had a few prime top sirloins from Costco and wanted to try steaks in the SV again. I cooked them for 3 1/2 hours at 131, I seasoned them with KC steak seasoning and put a scoop of garlic butter in the vacuum pack bag and cooked them. When they were done I pulled them and seared them for 1 minute a side on the SRG grill. Wow these were the most tender and juicy steak I think I have ever cooked. These were really good and can't wait to cook some more.
That looks Perfect !!!---
Nice Job!
I never buy Prime, because none of my stores sell it. Now I'm Jealous.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Simply put... Bovine Perfection!Smoke it.. and they will come!
Rob
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