The first CB magically disappeared in less than a week!
C&C had a rockin deal on pork loin about 2 weeks ago -- picked up two nice loins which had very little fat cap (about a pound between the two). Cured for 11 days and made their way to the smoker Tuesday morning. After a nice slow smoke for 8 hours, the ITs finally hit the magic number of 147F.
21# of raw loin, yielded just less than 15# of CB, which works out to about $2.70/# finished cost.
Hoping 15# will last us a few weeks :)
Slicing & Packaging is planned for Wednesday afternoon. Until then, here is a pic just out of the smoker
ImageUploadedByTapatalk1376456986.813503.jpg
C&C had a rockin deal on pork loin about 2 weeks ago -- picked up two nice loins which had very little fat cap (about a pound between the two). Cured for 11 days and made their way to the smoker Tuesday morning. After a nice slow smoke for 8 hours, the ITs finally hit the magic number of 147F.
21# of raw loin, yielded just less than 15# of CB, which works out to about $2.70/# finished cost.
Hoping 15# will last us a few weeks :)
Slicing & Packaging is planned for Wednesday afternoon. Until then, here is a pic just out of the smoker
ImageUploadedByTapatalk1376456986.813503.jpg
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