Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > Working With Flour

Working With Flour Baked Or Smoked Breads

Main Menu
Module Jump:
Active Threads
0 Prime Brisket
Last Post: Blinginpse
Posted On: 12-11-2017
Replies: 12
Views: 103
0 8lb. Round Roast To Jerky
Last Post: devo
Posted On: 12-11-2017
Replies: 0
Views: 12
0 My almost clean room processing area. Picture HEAVY
Last Post: Richtee
Posted On: 12-11-2017
Replies: 4
Views: 63
6 Cinnamon Roll Shooters...
Last Post: Slanted88
Posted On: 12-10-2017
Replies: 3
Views: 96
0 Welcome Smitty15/6
Last Post: Mark R
Posted On: 12-10-2017
Replies: 18
Views: 236
More...
Mini Stats
Members 7,457 Entries 1
Members Entries
Threads 42,966 Reviews 1
Threads Reviews
Posts 644,505 Polls 37
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
  #1  
Old 03-27-2017, 09:55 PM
nickelmore's Avatar
nickelmore nickelmore is online now
Pit Master
 
Join Date: Jul 2009
Location: Stuck in Illinois trying to get to Kentucky
Posts: 3,562
Rep Power: 101
nickelmore Is  A Name Known To Allnickelmore Is  A Name Known To All
nickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To All
Default My tribute to Fire it up.....

One of my most memorable cooks, influenced by Fire it up after a few late night chats.

I think of this "experiment" every time I buy a warm pretzel ,,,,,

My attempt

http://www.smoked-meat.com/forum/sho...light=pretzels

The way its suppose to work.

FIU made it look so easy
http://www.smoked-meat.com/forum/sho...light=pretzels
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #2  
Old 03-27-2017, 10:13 PM
Ryan's Avatar
Ryan Ryan is offline
<--- my mobile office
 
Join Date: Feb 2012
Location: ne nebraska
Posts: 3,965
Rep Power: 397
Ryan Is  A Name Known To AllRyan Is  A Name Known To All
Ryan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To AllRyan Is  A Name Known To All
Default

Quote:
Originally Posted by nickelmore View Post
One of my most memorable cooks, influenced by Fire it up after a few late night chats.

I think of this "experiment" every time I buy a warm pretzel ,,,,,

My attempt

http://www.smoked-meat.com/forum/sho...light=pretzels

The way its suppose to work.

FIU made it look so easy
http://www.smoked-meat.com/forum/sho...light=pretzels
Thanks for posting, I hate bar pretzels but love these. Calling for some rainy weather, if I'm not looking at trucks I may him Jim's recipe a try.
__________________
Reply With Quote
  #3  
Old 03-27-2017, 11:28 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,583
Rep Power: 2215
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

Thanks Nick, he was a great guy and contributed a lot to the site. RIP Jimmy!
__________________
Reply With Quote
  #4  
Old 03-28-2017, 04:04 AM
DanMcG's Avatar
DanMcG DanMcG is offline
<-----BITE ME!
 
Join Date: Feb 2009
Location: Central NY
Posts: 1,874
Rep Power: 179
DanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To All
DanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To AllDanMcG Is  A Name Known To All
Default

I remember those threads.
RIP Jim
__________________
Reply With Quote
  #5  
Old 03-28-2017, 08:03 PM
Slanted88's Avatar
Slanted88 Slanted88 is offline
Let's Rock Louie!
 
Join Date: Feb 2009
Location: Panama City,Fl
Posts: 19,167
Rep Power: 179
Slanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To All
Slanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To AllSlanted88 Is  A Name Known To All
Default

Cheers! him & (ALX)...had me full throttle...
__________________
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > Working With Flour


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On



All times are GMT -5. The time now is 08:58 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017