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  #39  
Old 12-02-2011, 12:02 PM
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  #40  
Old 12-02-2011, 06:03 PM
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Originally Posted by PitRow View Post
Well it seems to be doing it's thing now. When I got home last night it was nice and bubbly and had almost doubled in size. I left it alone overnight and this morning it was back down to it's usual size. I fed it some more flour and water and tonight I'm going to split some off to make bread and the rest goes in the fridge for a short nap. :-) Thanks for the help getting it going guys!
Mike, make sure you make an extra cup of your sponge. Then in the morning, just put that cup back in with your starter. You're on the road to having a lifetime supply of starter and the longer you have it, the better it gets.
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Old 03-14-2013, 08:02 PM
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I've been working on a starter for the last 3 days and it just started bubbling today!
Been reading about sourdough and thought i'd give it a try........so far, so good.
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Old 03-14-2013, 09:57 PM
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I've been working on a starter for the last 3 days and it just started bubbling today!
Been reading about sourdough and thought i'd give it a try........so far, so good.
Good on ya! Great stuff! Reminds me...I need to wake that gig up & feed & burp it!
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