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  #1  
Old 09-23-2013, 06:15 PM
BBQwannabe BBQwannabe is offline
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Default Finally I can start smoking:)

I just got my first smoker and am really excited to put what I have learned on this site to the test. I got a MES 30 with remote. I am going to do some bacon, then a pork loin, followed by some baby backs and chicken. Looking forward to what I hope is some good eats. Thanks for such a great site to learn on.
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Old 09-23-2013, 06:19 PM
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Awesome! Take pictures lots of pictures.
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Old 09-23-2013, 06:28 PM
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Good on ya!...Get after it...plenty of Cat's here who will help ya with this gig!
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Old 09-23-2013, 06:32 PM
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Coolio. There are several here that have MES smokers.. you should have plenty of help if you need it. Cheers!
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Old 09-23-2013, 07:20 PM
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I have a MES 30" and love it. I would suggest doing a pork butt before doing a loin. The butt will be excellent for pulled pork or just for extremely moist & tender pork. The loin is much less suited for pulling and is better suited for grilling to a nice medium and sliced. JMHO. You will enjoy your smoker. You will probably want to get a pellet smoke device for it like most of us have for ours. Check out the electric smoker section for more info on it. Happy smoking.
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