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Hi, I'm Chris from Pittsburgh pa.

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  • #16
    Originally posted by THE ICEMAN View Post
    from the arid, parched, droughty, scorched, baked, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, dried, withered, shriveled, wilted, crisp, crispy, scorching, broiling, searing, blistering, boiling, baking, roasting & basically hot & dry land of Arizona...

    Feel free to ask questions, lots of good people here & don't worry aboot being a Steelers fan... We'll talk s-l-o-w-l-y for you...
    Ya barely mentioned crispy...
    Craig
    sigpic

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    • #17
      Originally posted by THE ICEMAN View Post
      from the arid, parched, droughty, scorched, baked, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, dried, withered, shriveled, wilted, crisp, crispy, scorching, broiling, searing, blistering, boiling, baking, roasting & basically hot & dry land of Arizona...



      Feel free to ask questions, lots of good people here & don't worry aboot being a Steelers fan... We'll talk s-l-o-w-l-y for you...


      LOL! Thanks iceman.

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      • #18
        Welcome from Sunny..rainy Florida!

        Originally posted by THE ICEMAN View Post
        from the arid, parched, droughty, scorched, baked, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, dried, withered, shriveled, wilted, crisp, crispy, scorching, broiling, searing, blistering, boiling, baking, roasting & basically hot & dry land of Arizona...

        Feel free to ask questions, lots of good people here & don't worry aboot being a Steelers fan... We'll talk s-l-o-w-l-y for you...
        Ya fergot desolate and depressing (unless ya gots some hootch)!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #19
          Welcome aboard glad yo dropped in
          Island of Misfit Smokers Member #92

          How to heal the world. Love people and feed them tasty food.

          sigpic

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          • #20
            Originally posted by crusty ol salt View Post
            Welcome aboard glad yo dropped in


            Thanks crusty

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            • #21
              Originally posted by Mark R View Post
              Welcome from Sunny..rainy Florida!





              Ya fergot desolate and depressing (unless ya gots some hootch)!


              Thanks mark

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              • #22
                welcome to the island.........

                Originally posted by THE ICEMAN View Post
                lots of good people here & don't worry aboot being a Steelers fan... We'll talk s-l-o-w-l-y for you...
                don't mind ice......still feeling the burn from that great end zone catch....go stillers!



                Originally posted by THE ICEMAN View Post
                from the arid, parched, droughty, scorched, baked, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, dried, withered, shriveled, wilted, crisp, crispy, scorching, broiling, searing, blistering, boiling, baking, roasting & basically hot & dry land of Arizona...
                what? do ya work fer the tourism folk......keep talking like that and even more four-in-ers will git in here...........and ya fergot... gun tote-in'
                sigpic
                it's all good my friend..........

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                • #23
                  from DelaWhere! I'm a kettle head... I have a few. Ask away!


                  Drinks well with others



                  ~ P4 ~

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                  • #24
                    Originally posted by HawgHeaven View Post
                    from DelaWhere! I'm a kettle head... I have a few. Ask away!


                    Thanks hawg! I'll probably be asking questions for sure.


                    Sent from my iPhone using Tapatalk

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                    • #25
                      Welcome to my world. The world of playing with our meat.
                      My first was a webber and I still use it. That was 30 years ago. Keep it clean and out of the rain and it will serve you well.
                      I now own seven different smokers and I do it for a living. I own and operate The Smokehouse near York Springs, PA.
                      Its a great hobby and you get to eat what you make.

                      Freebee


                      Sent from my iPhone using Tapatalk

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                      • #26
                        Cheers Hammer!...glad ya with us!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                        • #27
                          from Utah
                          Masterbuilt Stainless Steel 40"
                          Weber 22.5" WSM
                          Weber Performer W/rotisserie X2
                          Weber 22.5" Kettle Silver
                          Weber 22.5" Kettle Gold
                          Weber 1990 22.5" 3 Wheeler
                          Weber 18.5" Kettle
                          Weber 18.5" Bud Light Kettle
                          Weber Smokey Joe
                          GMG Daniel Boone
                          Pit Barrel Cooker
                          Maverick ET 73 and ET 732
                          6X8 A Maze N Smoker and Tube Smoker
                          Fastest Themapen on the market BLACK
                          The Vortex

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                          • #28
                            Welcome to Smoked-Meat!

                            And a begrudging congrats on Lord Stanley’s- Grrr.

                            Yer now gonna want a Vortex...
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                            • #29
                              Originally posted by Richtee View Post
                              Welcome to Smoked-Meat!

                              And a begrudging congrats on Lord Stanley’s- Grrr.

                              Yer now gonna want a Vortex...
                              For your Weber, not yer beer!
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

                              Comment


                              • #30
                                Welcome Hammer---From the Other End of the State!!


                                Bear
                                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                                Mom & 4 Cub litter---Potter County, PA:

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