Try this meatloaf - Hickory smoked, savory and very juicy.
Hi all, I have been toying around with another meatloaf recipe. I really like the flavor of Rosemary and Thyme imparted in beef so I ran with that with a meatloaf recipe. End result was a very moist, savory and flavorful meatloaf that went faster than any meatloaf I have cooked here at the house. Yum!
Ingredients
6 lbs. Ground Beef 80/20
4 Eggs
1 Cup No Salt Heinz Ketchup
3 Cups Grated Parmesan Chesse
2 Cups Progresso Panko Bread Crumbs
1 Red Onion - Chopped
1 Green Bell Pepper - Chopped
6 Cloves Garlic - Chopped
4 oz. Mushrooms - Chopped
5 oz. Sundried Tomatoes - Chopped
1 Cup Worcestershire Sauce
1 Tsp Rosemary
1 Tsp Thyme
2 Tsp Dry Mustard
Nice, one thing i aint ever tried yet but need to give a go... thks for sharing Rob, you move around pretty quick!
__________________
Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe
And newest member of the family, WSM 22"
Wow! Looks great and easy to do. Definitely going to try this !
__________________
Weber Smoky Joe
22.5" Weber Gold
22.5" Weber Silver
UDS (in progress)
El Cheapo Brinkman bullet with...
Not El Cheapo AfterBurner V burner attachment.
Maverick ET 73
Maverick ET 732
Sounds like a great meatloaf recipe and very high on the umami factor, I'm definitely down
Jimmy, when you try it, I'd be interested in what you think. I for one enjoy your cooking style and value your opinion iether way. I always welcome feedback of any kind. Give it a try and let me know.
Jimmy, when you try it, I'd be interested in what you think. I for one enjoy your cooking style and value your opinion iether way. I always welcome feedback of any kind. Give it a try and let me know.
Thanks so much for the compliment
Bookmarked so when I finally can eat some beef in 2 Months I'll have it saved so I can give it a try, can't wait
If you are reading this & have never smoked a meat loaf, you will not go back to using your oven This means YOU Erain!
me too.
Quote:
Originally Posted by barkonbutts
Great looking meatloaf!! Man that looks great!! I need to make a few of those... Kids just love them when they are smoked....
Were is the bacon ???
Bacon makes it even better!!
that's a good idea
Quote:
Originally Posted by Wingman
You are right. Bacon makes everything better. Unfortunately I'm supposed to avoid it. As hard as it's been... I steer clear.
Quote:
Originally Posted by dales133
Showed the mrs this one rob and she said " yes please but omg 3kg of beef and 3 cups of Parmesan wtf"
Lol I said well eat it!
Might cut it in half for a test drive on the UDS when it's done, making a list for the maiden voyage
lol yeah I'm figgering knock it down to about 1lb of meat.
americans have no concept how much beef costs elsewhere - not sure about australia but it's bloody expensive in the uk.
And maybe some wild mushrooms as well :-)
__________________
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
Bilbo decided to get in on the bunny munching gig by bringing his own bunny !
The more mushrooms the better if you ask me
Though it didn't mention what kind to use I would suggest shiitake or crimini because they are so high in umami (savoriness) which is why the meatloaf was so tasty I'm guessing, well that and the fact that Rob cooked it
Also high in umami that was used was ketchup, parm, sundried tomatoes and worcy sauce, all loaded with umami (and of course the beef)
Try this meatloaf - Hickory smoked, savory and very juicy.
Added to my to do list.
Linear Mode
