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Swiss & Pecans - Apple & Chipotle Seasoned smoked with Pecan & Cherry - Video

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  • Swiss & Pecans - Apple & Chipotle Seasoned smoked with Pecan & Cherry - Video

    Hi all,

    I wanted to put a bit of a twist on smoked cheese and nuts so I tried a Apple Chipotle BBQ bath by Sweetwater Spice Company. YUMMM! It came out really tasty. If any of you get a chance try this. I also found if I put 1 row of pellets, one at each end, the A-MAZE-N-SMOKER works quite well burning pellets. Makes allot more smoke and I got 3 hours on a row of pellets. In the video I filled it up but it went out turning the corner. Later the same day I cold smoked a pizza using one row and it worked great! Try it!

    [yt]http://www.youtube.com/watch?v=RS7MsNS-AZA[/yt]

    Recipe

    Ingredients:
    1 Block of Swiss or Cheese of Choice
    1 lbs Pecans
    1/8 Cup Sweetwater Spice Co. Apple Chipotle BBQ Bath
    1/8 Cup Water

    You can change things up with adding other nuts or cheeses etc. this is more about using the bath for seasoning and the cold smoking technique.









    Smoke it.. and they will come!

    Rob
    Recipes & Smokes in HD Video
    SmokingPit.com



    Yoder YS640
    Yoder Wichita
    Arizona BBQ Outfitters Scottsdale
    Camp Chef FTG600 Flat Top Griddle
    Blackstone 22" Flat Top Griddle


  • #2
    sound interesting........
    sigpic
    it's all good my friend..........

    Comment


    • #3
      interesting - definitely a way to jazz up the cheaper, less flavoursome cheeses.

      You could always add sawdust at the corners to help the pellets turn the corner :-)
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



      Comment


      • #4
        Sweet...looks/sounds very good....

        Comment

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