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Originally posted by Richtee View PostWelcome to Smoked-Meat! And I seen your other post. they recommend 225 for chicken? They ever COOKED a chicken?? I’d write them and tell them to change that ASAP.
Welcome! I already commented on your other post but I would target 300 - 350 F for chicken like that. Not trying to render fat/tissue to tenderize, just trying to cook it with some smoke. Can always grill it but if your propane smoker gets as hot as the one I have then it will definitely hit temps over 300 F.
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from UtahMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
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Cheers!Sunset Eagle Aviation
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