Originally posted by THE ICEMAN
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Hi, I'm Chris from Pittsburgh pa.
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Originally posted by THE ICEMAN View Postfrom the arid, parched, droughty, scorched, baked, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, dried, withered, shriveled, wilted, crisp, crispy, scorching, broiling, searing, blistering, boiling, baking, roasting & basically hot & dry land of Arizona...
Feel free to ask questions, lots of good people here & don't worry aboot being a Steelers fan... We'll talk s-l-o-w-l-y for you...
LOL! Thanks iceman.
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Welcome from Sunny..rainy Florida!
Originally posted by THE ICEMAN View Postfrom the arid, parched, droughty, scorched, baked, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, dried, withered, shriveled, wilted, crisp, crispy, scorching, broiling, searing, blistering, boiling, baking, roasting & basically hot & dry land of Arizona...
Feel free to ask questions, lots of good people here & don't worry aboot being a Steelers fan... We'll talk s-l-o-w-l-y for you...Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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welcome to the island.........
Originally posted by THE ICEMAN View Postlots of good people here & don't worry aboot being a Steelers fan... We'll talk s-l-o-w-l-y for you...
Originally posted by THE ICEMAN View Postfrom the arid, parched, droughty, scorched, baked, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, dried, withered, shriveled, wilted, crisp, crispy, scorching, broiling, searing, blistering, boiling, baking, roasting & basically hot & dry land of Arizona...sigpic
it's all good my friend..........
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Welcome to my world. The world of playing with our meat.
My first was a webber and I still use it. That was 30 years ago. Keep it clean and out of the rain and it will serve you well.
I now own seven different smokers and I do it for a living. I own and operate The Smokehouse near York Springs, PA.
Its a great hobby and you get to eat what you make.
Freebee
Sent from my iPhone using Tapatalk
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Cheers Hammer!...glad ya with us!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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from UtahMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Welcome to Smoked-Meat!
And a begrudging congrats on Lord Stanley’s- Grrr.
Yer now gonna want a Vortex...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostWelcome to Smoked-Meat!
And a begrudging congrats on Lord Stanley’s- Grrr.
Yer now gonna want a Vortex...Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Welcome Hammer---From the Other End of the State!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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