Announcement

Collapse
No announcement yet.

Third batch a eggs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    I am only giving up on them because my insides hate them, Im good with them still

    Comment


    • #32
      Originally posted by Pandemonium View Post
      LOL we want a video of you too making smellavision
      Check this out, I tried it and it does kinda work and I agree on the cold water and even ice water


      Nothing more sanitary than blowing your spit all over the egg before you serve them up..

      Just sayin...
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

      Comment


      • #33
        Originally posted by Texas-Hunter View Post
        Nothing more sanitary than blowing your spit all over the egg before you serve them up..

        Just sayin...
        Damn lol you know I didnt even think of that haha no sh*t

        Comment


        • #34
          Originally posted by Texas-Hunter View Post
          I know the biggest key to having a easy, smooth peeled egg, is to be sure they are older eggs... They need to be at least 2 weeks old from the store for easiest peeling..
          salted water for these new thin eggs.
          i also found that if you roll the cooked egg on it's side that the peel comes off in one piece.

          here's an egg idea-spicy bloody mary eggs.
          brink vertical charcoal(the carp)
          18" old smokey charcoal grill/smoker
          cast iron Hibachi
          22" Kettle w/ "Smoke-EZ" styled riser extension
          & rotisserator
          12x7 wells cargo vending trailer(mods in progress)
          stuffer,slicer & more carp than i can fit in it...
          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

          Blues-N-Cues Concessions & Catering
          http://blues-n-cuesbbq.com/
          my music recordings-
          http://www.reverbnation.com/rlcltd





          Comment


          • #35
            Originally posted by planahead View Post
            Hi everyone I'm new to the forum I enjoy and am learning a lot from
            all the post. About peeling boiled eggs, when the eggs are done to your
            taste, drain off the hot water and fill the pot with cool tap water. Drain
            and fill with cool water 2 more times Then add ice cubes to the third water
            and let set app. 5 minutes. Take an egg and genthley crack it on the counter
            then roll the egg under the plam of your hand and the shell will crack all over
            and will peel very easy. The fast cooling on the outside of the egg releases
            the membrane from the egg and it sticks to the shell making the peeling
            easy. Hope this helps. Bama
            Thanks planahead for your input stick around you will enjoy this place.
            Terry here
            Still have Christene

            Comment

            Working...
            X