Was there a previous post with the recipe on the eggs? I am always looking for a new pickled egg recipe.
Heres the recipe
12 eggs in quart jar pour in 1 bottle of those tabasco peppers with the juice like in pic
1 tbls pickling spice not necessary really
3 or 4 cloves of garlic whole mash them open a little
fill half full of Louisiana style hot sauce and the second half with apple cider vinegar and tbls or so of whole black peppercorns
about a tsp salt
try to let sit in fridge at least two weeks before eating them all lol and i try and shakem around every few days to keep juices mixed
No more eggs for me, I threw the second batch out now the third is going in the trash, my body hates them and its not worth the sour stomach and #2 that happens everytime anyone else not happy with the aftereffects?
No more eggs for me, I threw the second batch out now the third is going in the trash, my body hates them and its not worth the sour stomach and #2 that happens everytime anyone else not happy with the aftereffects?
Maybe just try some plain pickled eggs (without the hot sauce). I've also heard that huge quantities of beer along with pickled eggs helps with the digestion.
Maybe just try some plain pickled eggs (without the hot sauce). I've also heard that huge quantities of beer along with pickled eggs helps with the digestion.
No more eggs for me, I threw the second batch out now the third is going in the trash, my body hates them and its not worth the sour stomach and #2 that happens everytime anyone else not happy with the aftereffects?
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