some big baking potatoes, brushed with evoo and liberally applied sea salt and put in smoker til tender, pic shows one scooped out and one filled.
6 large baking potatoes
evoo
sea salt
for filling:
scoop out the potatoes
add 1.5 cup sour cream
3/4 cup milk
6 tea butter
3/4 tea salt
3/4 tea pepper
run a mixer through the mixture till smooth and refill shells.
put back on smoker in time to heat through again for serving time.
before removing from smoker,put on some cheddar cheese and some crispy bacon pieces.
thks for cking out my pics!!!
6 large baking potatoes
evoo
sea salt
for filling:
scoop out the potatoes
add 1.5 cup sour cream
3/4 cup milk
6 tea butter
3/4 tea salt
3/4 tea pepper
run a mixer through the mixture till smooth and refill shells.
put back on smoker in time to heat through again for serving time.
before removing from smoker,put on some cheddar cheese and some crispy bacon pieces.
thks for cking out my pics!!!
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