Regular Mayo or Miracle Whip?

[Hippy]

Definately Mayo.

Makes the best gilled cheese guranteed. Grandma taught me how to spread it on the outside, and toast it in a dry cast iron pan!

[Bassman]

I suppose sometime in a past life, I may have tried Miracle Whip. I figure as long as they make mayonnaise (Hellman's), that's what I'll use.

[Slanted88]

Definately Mayo.

Makes the best gilled cheese guranteed. Grandma taught me how to spread it on the outside, and toast it in a dry cast iron pan!

Ain't never heard of that...Granny got a great idea! On for that...

[moselle]

Definately Mayo.

Makes the best gilled cheese guranteed. Grandma taught me how to spread it on the outside, and toast it in a dry cast iron pan!

That's what I do, with some dried herbs sprinkled on. Just don't use too much mayo or it gets soggy.

[lynsey123]

Hellmans all the way.

[Smokin' Dick]

As a kid growing up there was always MW in the fridge. I couldn't eat it or anything made with it. Did not know any better and so thought I hated mayonnaise. Years go by, I'm out of the parents house and figure I'll try some mayo as ones tastes do change. LOVED IT!!! So I then went over to my mothers house and punched her in the shoulder for serving up that nasty crap when I was a kid!

[pbsmokin]

On the Best Foods label it says “ known as Helmans east of the Rockies” in small print. Assuming it says the same thing on the Helmans label (only backwards).
Ohhh and its Best Foods all the way. MW doesn’t have a place in my fridge!!
Always make grilled cheese by grilling the inside of the bread first using mayo…then make your sammy and grill the outsides using butter. Bread doesn’t get soggy this way.

[HawgHeaven]

Definately Mayo.

Makes the best gilled cheese guranteed. Grandma taught me how to spread it on the outside, and toast it in a dry cast iron pan!

Hot damn! Now, I always used butter on the bread in a dry cast iron pan... that sounds great!

On Edit: Okay, I just got smacked in da' head DAMN LOUIE, dat hurt! Seems da mrs been doin' dat behind me back... I'm em-bare-assed.

[Slanted88]

Hot damn! Now, I always used butter on the bread in a dry cast iron pan... that sounds great!

Us'ns here dood the same...Cat Daddy & Mo on it!

[GratefulDave]

I grew up being fed MW, but now my wife hates it so I usually have mayo-lite. I'm still ok with either though.

Dave

[massive meat pipe]

Trouble maker
I'll help you out with the first Miracal Whip

Oh...this cant be good....

[crusty ol salt]

if it aint "dukes", it aint mayo...

I grew up with MW, never liked it. then i tried hellmans, it is okay for mayo in a pinch. nut for the really good stuff i reach for the dukes.

[Fire it up]

Kraft makes a decent chipotle mayo. It comes in a squeeze bottle only though. Think they make some other flavors too but haven't tried any of them.

[smokingeagle]

I grew up using both. Depends on what it is being used for diffrent recipes.

[Whisky Fish]

If you like Mayo on your grilled cheese, , ,try grilling your hamburger buns cut side with Mayo. It's my secret weapon. It's the egg, , ,browns really quick so don't walk away.