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stuffed onions w pics

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  • #16
    They look great. How did you hollow them out? With what?

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    • #17
      Originally posted by erain View Post
      seen this or something simalar on the food channel. ran across thesee big sweet onions and they were just the ticket....
      Just pulled 3 outta the toaster oven, to heat 'em up... on the smoker with apple :{)
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #18
        Originally posted by Smokin Bill View Post
        They look great. How did you hollow them out? With what?
        Bill beat me to that question.............you forgot a step...........LOL


        let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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        • #19
          You admit to a recipe from Drunk Sandy???

          LOL j/k.

          They do look tasty.

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          • #20
            OK for Bubba...
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #21
              Originally posted by Smokin Bill View Post
              They look great. How did you hollow them out? With what?
              Originally posted by Walking Dude View Post
              Bill beat me to that question.............you forgot a step...........LOL
              ok do my best, i seen it one night after work around 2 am so i got to watch her do it, this sandra lee from the food channel. trim the bottom and the top of onion as close as possible to the ball of the onion. cut the cap off and set aside. take kife and eye up how deep u can go without puncturing. using finger as a guide for depth and counting inwarda approx 3 rings, make cuts from edge to center working way around the onion. the cuts should meet in the center. i then used a spoon and scooped out the center, a melon baller perhaps might work well... hope that gives you an idea. i was able to do it without messin any up. be careful with the knife though....

              dont forget to put what you scoop out in a baggie and refrig, you can use during the week.
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              Last edited by erain; 04-05-2009, 07:57 PM. Reason: addition
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              • #22
                Sheesh...you hollow it out... Ask Mom to help D88de ;{)
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #23
                  Originally posted by Richtee View Post
                  Sheesh...you hollow it out... Ask Mom to help D88de ;{)
                  your so funny i forgot to laff.........i wasn't the ONLY one to ask.........geez..........sorry for asking.............


                  let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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                  • #24
                    Heh... Just funnin ya man. I will say this tho... don't go out in public after gutting a couple onions..PHEW!

                    I think lemon juice takes care of the "aroma" tho.
                    Last edited by Richtee; 04-05-2009, 07:29 PM.
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #25
                      Originally posted by erain View Post
                      ok do my best, i seen it one night after work around 2 am so i got to watch her do it, this sandra lee from the food channel. trim the bottom and the top of onion as close as possible to the ball of the onion. cut the cap off and set aside. take kife and eye up how deep u can go without puncturing. using finger as a guide for depth and counting inwarda approx 3 rings, make cuts from edge to center working way around the onion. the cuts should meet in the center. i then used a spoon and scooped out the center, a melon baller perhaps might work well... hope that gives you an idea. i was able to do it without messin any up. be careful with the knife though....
                      __________________
                      Hummmm, I'm thinkin 1 1/2" spade style wood bit. Food grade of course.

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                      • #26
                        Originally posted by Smokin Bill View Post
                        Hummmm, I'm thinkin 1 1/2" spade style wood bit. Food grade of course.
                        Nah, hole saw in the drill. LOL.
                        S-M Misfit #16

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                        • #27
                          Originally posted by RowdyRay View Post
                          Nah, hole saw in the drill. LOL.
                          That came to my mind first but then that leaves the bottom still connected. Ya gatta get in there and chew it out...gone.

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                          • #28
                            Looking good. I would give those a try.
                            KCBS/CBJ #56408

                            "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                            • #29
                              Looks great. But I think Erain is holding out. I think he used his ice fishing auger to hollow them out.
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                              • #30
                                Very cool erain....think I'm gonna try fillin em with chili
                                Gene

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