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  • #31
    Originally posted by grothe View Post
    Very cool erain....think I'm gonna try fillin em with chili
    Now there's an idea.
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    • #32
      Good stuff right there!
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      • #33
        Well my friend gave me some leftover baby carrots and brocolli from her party last weekend, and I just picked up some big sweet yellow onions last week. Now how could I not try these? I made a couple to go with dinner tonight.

        They are fantastic! A little creamy italian dressing and I could have made a meal out of them. Thanks erain.
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        • #34
          Originally posted by grothe View Post
          Very cool erain....think I'm gonna try fillin em with chili
          That's what I'm a talkin' 'bout.....yee haw! Chili it is
          What a thought!
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          • #35
            Erain those look awesome. I have just put the big onions on foiled with butter, garlic cilantro pepper and salt. we like em. put these sure are bumpd up a notch and will be doing them on the grill soon. thanks for sharin.. onion fatties yumm
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            • #36
              Those look great erain! Another one of your recipes saved...
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              • #37
                Dang, I just used the last of my big onions from last years garden, just small ones left. I will be giving this a try. Great Job Erain. And Thanks, I know why you watch Sandra Lee LOL ( she would be alittle too fussy for me though lol.)

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                • #38
                  Originally posted by SmokinLee View Post
                  Dang, I just used the last of my big onions from last years garden, just small ones left. I will be giving this a try. Great Job Erain. And Thanks, I know why you watch Sandra Lee LOL ( she would be alittle too fussy for me though lol.)
                  LMAO Lee, yano i normally would click the chnnel for her but it was the onions that caught my eye lol honest!!!
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                  • #39
                    Originally posted by Smokin Bill View Post
                    That came to my mind first but then that leaves the bottom still connected. Ya gatta get in there and chew it out...gone.
                    Heh... Seriously, what I did was cut off the top, then "coned" the inside with a boning knife down to a couple layers from the bottom. Then, using the tip of the knife, cut around near the bottom, freeing up the sides of the "cone" to 3 layers left on the sides. Tossed the trimmings in a baggie of water and froze for soup or something.
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                    • #40
                      Awesome stuffed onions, Erain, and Rowdy Ray, too! I don't know how I missed this last year, but it certainly deserves a bump.
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                      • #41
                        Originally posted by sweet_magnolia View Post
                        Awesome stuffed onions, Erain, and Rowdy Ray, too! I don't know how I missed this last year, but it certainly deserves a bump.
                        Hey Becky, I musta been right behind you... I missed it too! Dang, that looks awesome E, I am definitely trying this one!


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                        • #42
                          I missed it also, looks great erain and RowdyRay. To-do list addition!
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                          • #43
                            That is one great idea. I wonder how it would turn out with a bacon weave around the outside. Make the weave, folding the bacon into the onion before you stuff it. HMMMMMMMMMM I can taste it now.... points...
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                            • #44


                              Awesome smoke there erain (as usual). I might have to try that onion idea.
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                              • #45
                                I've done them like that with butter, season salt, a beef bullion cube for each onion and top it off with cheese...French Onion soup on the grill....
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