1 16 oz package of dry navy beans.
2 C Leftover BBQ diced - I used leftover ribs for this recipe
1 can tomato sauce
1 can tomato paste
1/2 C Ketchup
1/2 C Brown Sugar
1/2 C Molasses
1/2 C Distilled White Vinegar
2 T Black Pepper
2 T Salt
2 T Paprika
1/2 large yellow onion diced
1/2 green bell pepper diced
1/2 red bell pepper diced
1 T yellow mustard
3 T Worchestershire sauce
2 T Garlic minced
4 Strips Bacon
Let beans soak overnight in 8 Cups of cold water. Rinse the next morning and then boil in water for one hour.
After pulled from the boiling water and rinsed again, combine all ingredients. Top with 4 strips uncooked bacon and smoke in your smoker for 3-4 hours. You can add water if it seems too thick for your liking. I added 1/2 of a tomato paste can of water this time.
2 C Leftover BBQ diced - I used leftover ribs for this recipe
1 can tomato sauce
1 can tomato paste
1/2 C Ketchup
1/2 C Brown Sugar
1/2 C Molasses
1/2 C Distilled White Vinegar
2 T Black Pepper
2 T Salt
2 T Paprika
1/2 large yellow onion diced
1/2 green bell pepper diced
1/2 red bell pepper diced
1 T yellow mustard
3 T Worchestershire sauce
2 T Garlic minced
4 Strips Bacon
Let beans soak overnight in 8 Cups of cold water. Rinse the next morning and then boil in water for one hour.
After pulled from the boiling water and rinsed again, combine all ingredients. Top with 4 strips uncooked bacon and smoke in your smoker for 3-4 hours. You can add water if it seems too thick for your liking. I added 1/2 of a tomato paste can of water this time.
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