Cooler Corn For A Crowd

[Fat_Head_Carl]

(Almost) X2...... Wife bought us one for taking to family gigs......

THIS IS NOT FOR USE FOR:

1) BEER
2) FISH
3) CRAB
4) OYSTERS
5) SHRIMP
6) CLAMS
7) NIGHTCRAWLERS
8) BRINING FISH-TURKEY-CHICKEN-PORK
9) HOLDING SAUSAGE
10) MIXING SAUSAGE
11) ANYTHING THAT *YOU* WOULD NORMALLY USE A COOLER FOR

She fishes too...so #11 doesn't apply...

[cajun_1]

... Great idea ... Gonna try it ...

[Rednose]

This works great... But on a side note.. Be sure to use a cooler you don't mind the plastic inside warping from the boiling water:

Yep...it is definitely the way to go for a large amount of ears!!
Have an uncle that does cooler corn at our family reunion every year. He's got two of those old green, steel Coleman coolers. No warpage there....

[1Cavman]

That's excellent
We're going use this for the family cook outs

[Kyote]

This works great... But on a side note.. Be sure to use a cooler you don't mind the plastic inside warping from the boiling water..

I'm not at liberty to say how I know this, let's just say I have seen it..

I hear that. I tried it and the fire melted the cooler before the water ever got hot. I think Bubba had some thing to do with it and boiled ribs. not sure just sayin. May try that galvinized garbage can from ace's next time.

[SmokinLee]

Don't forget the tip of placing a stick of butter in a tall pitcher of really hot water till it melts. Fat floats, so just dunk your ear in thee vessel and as you withdraw it the butter adheres to the kernels. Works great for mass lubeing

[Fishawn]

Don't forget the tip of placing a stick of butter in a tall pitcher of really hot water. Fat floats, so just dunk your ear in thee vessel and as you withdraw it the butter adheres to the kernels. Works great for mass lubeing

Great Tip Lee!

[someAZdude]

Don't forget the tip of placing a stick of butter in a tall pitcher of really hot water. Fat floats, so just dunk your ear in thee vessel and as you withdraw it the butter adheres to the kernels. Works great for mass lubeing

Wow! Another great tip I hadn't ever heard of! This summer is going to be rocking with the corn

[sweet_magnolia]

Nice tip, Fish! Now I have to buy yet another cooler!

I get all the fresh Silver Queen I can stand during the summer.

Yep! That's all we get up here, too!

[Jimh]

I will be trying this for sure ,Thanks Scott

[BBQ Engineer]

Don't forget the tip of placing a stick of butter in a tall pitcher of really hot water till it melts. Fat floats, so just dunk your ear in thee vessel and as you withdraw it the butter adheres to the kernels. Works great for mass lubeing

Lee

, that is friggin' genius right there. Here's how I expect this to play out...

1. setup as you describe with butter in hot water in tall pitcher.
2. insert corn holder on one end only
3. dunk corn for uniform butter placement using corn holder as dunking handle
4. insert second corn holder.
5. little S & P and it's chow time for evenly buttered corn and a slip free grip on the little corn on the cob holders.

[Mark R]

I hear that. I tried it and the fire melted the cooler before the water ever got hot. I think Bubba had some thing to do with it and boiled ribs. not sure just sayin. May try that galvinized garbage can from ace's next time.

Ahhhm, Yote - ya boil the water, then pour it in the cooler with the corn already in it! Do I need to type slower? Naaa that 's not possible!

[Slanted88]

Don't forget the tip of placing a stick of butter in a tall pitcher of really hot water till it melts. Fat floats, so just dunk your ear in thee vessel and as you withdraw it the butter adheres to the kernels. Works great for mass lubeing

Fat Cat Chicks dig the butter.......I can't cage my eyes...I've never been smacked on the skull like that from Louie before...

[Mark R]

Fat Cat Chicks dig the butter.......I can't cage my eyes...I've never been smacked on the skull like that from Louie before...

88 You are either very brave......or stooopid! I'm leaning toward brave!

[THE ICEMAN]

I hear that. I tried it and the fire melted the cooler before the water ever got hot. I think Bubba had some thing to do with it and boiled ribs. not sure just sayin. May try that galvinized garbage can from ace's next time.

Ahhhm, Yote - ya boil the water, then pour it in the cooler with the corn already in it! Do I need to type slower? Naaa that 's not possible!

You're not too good with sarcasm, eh Mark?