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  • Sauerkraut started

    Sliced salted and punched down about 12 pounds of cabbage, Mom picked up 4 heads at .09 cents a pound, I think Acme has it for 58 cents a pound.



    Yep that's right no PICTURES



    I decided not to take any pictures of my food ever again, because last week a bunch of guys in white suits came in when I was filming my Sous Vide stuff, My wife must have known what was going on because she opened the door to let them in and said, "he's over there talking to that machine", and then they put me in this very uncomfortable jacket and threw me in a white room.



    The room was nice but oddly, there were no windows and I couldn't find the door, well, finding the door really did not matter much because this weird jacket I was wearing immobilized my arms, I guess whoever invented this jacket is in the poor house! What if I had to pee! I did have fun bouncing off the walls and rolling around like I was on fire thinking to myself, I haven't had this much fun since Bounce U.



    Anyhow after speaking to like seven people that were dressed in very nice suits one very nice lady was wearing a lab coat, much like mine, but she could move her hands, they seemed to be ignoring me as they wrote in a notebook, I still don't know why they were being rude as I talked and they just kept taking notes, I figured they were working on their shopping list or something.



    Afterwards, they gave me these big yellow pills and sent me home with my wife.



    I still don't know what happened but I'm feeling MUCH better.

  • #2
    Gotta watch out for those men in white coats!
    Smokem if you got em

    Yoder YS640
    Weber EP-310 Gasser Grill
    A-Maz-N-Pellet-Smoker (AMZNPS)
    A-Maz-N-Tube-Smoker (AMZNTS)
    Frogmats
    Maverick ET 732
    Super Fast Purple Thermopen


    Deano

    "May the thin blue smoke be with you"

    sigpic

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    • #3
      Originally posted by SQWIB View Post
      ...
      I still don't know what happened but I'm feeling MUCH better.
      She took you to Recall, dude. You've been Totaled!
      Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
      ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
      Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
      Tappecue, Maverick ET-732 (x2), Maverick PT-100

      SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)

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      • #4
        NO PICS !!!!! WTF !!!!

        Maybe next time BA and Face will have to break you out?!?!?!


        Bear
        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


        Mom & 4 Cub litter---Potter County, PA:

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        • #5
          OK...been a while...

          Post of the week! Hell...year!

          How's the project smelling? You might be in for another "vacation" soon...
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            They're coming to take me away haha hoho hee hee, to the funny farm, where life is good...
            Mustang electric smoker
            King Kooker vertical gasser
            Charbroil silver smoker
            Earnhardt Jr smoker
            Brinkman smoke n' grill
            a-maze-n cold smoker rack

            USMC vet 87 - 91

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            • #7
              Originally posted by shellbellc View Post
              They're coming to take me away haha hoho hee hee, to the funny farm, where life is good...
              I 'member that one!
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

              Comment


              • #8
                Originally posted by shellbellc View Post
                They're coming to take me away haha hoho hee hee, to the funny farm, where life is good...
                Yep I remember that on Dr Demento.
                Smokem if you got em

                Yoder YS640
                Weber EP-310 Gasser Grill
                A-Maz-N-Pellet-Smoker (AMZNPS)
                A-Maz-N-Tube-Smoker (AMZNTS)
                Frogmats
                Maverick ET 732
                Super Fast Purple Thermopen


                Deano

                "May the thin blue smoke be with you"

                sigpic

                Comment


                • #9
                  Originally posted by dsgarner06 View Post
                  Yep I remember that on Dr Demento.
                  Westwood One Radio Network!
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                  Comment


                  • #10
                    Originally posted by Richtee View Post
                    Westwood One Radio Network!
                    Smokem if you got em

                    Yoder YS640
                    Weber EP-310 Gasser Grill
                    A-Maz-N-Pellet-Smoker (AMZNPS)
                    A-Maz-N-Tube-Smoker (AMZNTS)
                    Frogmats
                    Maverick ET 732
                    Super Fast Purple Thermopen


                    Deano

                    "May the thin blue smoke be with you"

                    sigpic

                    Comment


                    • #11
                      Hahahaha...... that was a great post for sure! .09 a pound? WTF? I started a small batch a couple of weeks ago. Me pantry is smelling oh so very loverleeee.... I paid .39 a pound. Not bad. I've got some growing in the garden so next batch will be from that. I can taste a reuben now. Homemade everything except the baby Swiss.

                      How long you reckon yours has to go before you're done? Do you plan on canning it or just taking it out of the ferment pot?

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                      • #12
                        Re:

                        Hey, I'll post a photo.....what we make so many of here in Ohio.



                        I use one of these for my Sauerkraut making.

                        And that's about all I use it for too. It don't
                        make no bad sauerkraut, I got it trained !

                        Used to help my Grand Dad shred the Cabbage
                        with the Kraut Mandolin like this one. You'll see
                        these in Flea Markets for way more than you can
                        buy them new. Amazon has them new for cheap.
                        But you can use whit Rhyne Wine or others in your
                        Kraut and make some delicious food. I make a
                        sweet Kraut Salad with green pepper, carrot, and
                        a little onion with some apple cider vinegar and
                        white vinegar. It can be served as a side chilled.

                        Hope you enjoy your Kraut when it's ready.

                        http://www.youtube.com/watch?v=Gc1URQgQWNo

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                        • #13
                          I would love to try me some of your imaginary sour krout
                          2-22.5'' weber
                          1-18'' weber
                          1 smokey joe
                          22.5'' wsm
                          24'' smoke vault
                          1-outhouse
                          Certified,Smoked Meat Sausage Head
                          Smoked meathead #135

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                          • #14
                            Originally posted by dsgarner06 View Post
                            Yep I remember that on Dr Demento.
                            I used to love Dr Demento on Sunday nites. My favorite was Fish Heads (check it out Fishawn) by Artie Barnes. "Fish Heads, fish heads, rolly polly fish heads. Fish heads, Fish heads, eat them up, yum".
                            Mike
                            Proud to be I.B.E.W.

                            PCa Sucks - But I WILL, No DID beat this!!

                            Yoder YS640
                            POS ChinaMasterbuilt XL (demoted to cold smoking duty)
                            Bull Big Bahanga gas grill


                            Of all the things I've ever lost, I miss my mind the most!

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                            • #15

                              Last thyme I attempted sauerkraut, I was accused of soiling meself... I did not, butt evidently, I did something wrong to make people think so. And the white coats never got close.


                              Drinks well with others



                              ~ P4 ~

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