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  • Hungarian Cabbage Rolls

    Hungarian Cabbage Rolls

    --------------------------------------------------------------------------------

    Cabbage Rolls
    3 to4 Heads of Cabbage (depending on size)
    3 Medium onions6 Cloves of garlic
    2 ½ Cups of Uncle Ben’s Converted Rice
    2 Tbls of Salt
    1 Tbl of Black Pepper
    1 ½ Tbls of Seasonal Salt
    2 Tbls of Fresh Hungarian Paprika
    3 Lbs of Ground Pork
    3 Lbs of Ground Beef
    For Flavour add Pork Hocks or Ribs
    Core out Cabbage and boil until cabbage leaves become soft and bendable
    Chop onions and garlic together
    Rice rinse with hot water until water is clear to reduce the starch
    Add rice to the onions and garlic in large mixing bowl, add all meat and mix well
    Add seasoning salt to mixture
    Grab a cabbage leaf, a handfull of meat mix and roll into a neat cabbage roll.Start with 1/2 roll around, then fold in sides, then finish rolling the balance
    Place cabbage rolls in a large roasting pans with smoked hocks or ribs
    Add water that was used to boil the cabbage so that the top row of rolls is touching water
    Place the center leaves of cabbage on top of cabbage rolls to avoid burning
    Bake at 350 Degrees for 1 ½ hours
    Rue
    1/2 Cup of Flour
    1 Tsp of Salt4 oz. of Canola Oil
    Brown flour, oil, and salt over medium heat, stirring frequently to a golden brown
    Add 1 ½ Tbls of Paprika to Rue
    Add cold water to make just thin enough to roll off the spoon
    Add one 700 ml of Spagetti Sauce
    Add one 540 ml of Tomato Juice
    Mix well* If too thin add a can of Tomato paste
    Remove top layer of cabbage and spread rue to cover the cabbage rolls
    Add Rue and Place top layer of cabbage back to cover rolls and rue
    cook for 1 hr




    Thanks for looking.
    sigpic

  • #2
    Just like Grandma used to make!
    Haven't had these in years...the rest of the fam doesn't like them.
    Go ahead and mail me a few, would ya? LMAO!
    Makes my belly grumble!
    ~Brian~
    GLBBQA Member KCBS Member and CBJ
    BBQ Jones Comp Team

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    • #3
      Thanks! Think i'll give em a try!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        Andy, I'm glad to see this recipe again.. I can't find the first one you posted. I still plan on making these... Looks SO delicious!
        I'm going to copy and paste this for safe keeping. :)
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #5
          andy if you happened to do this again a step by step would be great to see how you do this....i love cabbage rolls but can never seem to make them right.....looks so good...its gettin to be that time of year for comfort foods...and seeing that pic is making me all comfortable....
          Mike
          Oklahoma City
          22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
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          _____________________________________________

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          • #6
            Originally posted by doctor phreak View Post
            andy if you happened to do this again a step by step would be great to see how you do this....i love cabbage rolls but can never seem to make them right.
            Yanno...for a Hunky..I have never had alot of luck either. I would love to see a tut on this. I'm sure it's mainly practice, but man...it's been a source of frustration for me for years.
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              Very nice cabbage rolls Andy. You got a winner there Bud...
              ---------------------------------------------------
              I plan ahead, that way I don't do anything right now.
              ---------------------------------------------------
              KCBS CBJ

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              • #8
                Love them rolls!

                Oh man I love cabbage rolls. I'm Polish and can't get enough of these. There is one place in Omaha where you can buy these pre-made. Otherwise I get them every year at the Polish festival, that is when I'm not trying my luck at the ham and salami booth! Anyway, next weekend is my birthday and I convinced my mother-in-law to teach me how to make them for my special dinner. Looks like you beat her to the punch. I'm saving this recipe, but wont tell her. Thanks a ton!

                Dave

                Moses stood up a full six foot ten. He said "you can't close the door when the walls caved in".

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                • #9
                  Wow, Andy.

                  I'm Swedish and German. Can't say that I've ever had the pleasure to eat these. I can say that I'd like to.

                  Looks like a lot of work, but worth it. Thanks for the recipe.
                  S-M Misfit #16

                  If the women don't find you handsome, they should at least find you handy. ~ Red Green

                  It's a shame stupidity isn't painful.

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                  • #10
                    Have 4 cabbage in garden and Kraut and Slaw get old.

                    Thanks for recipe.....

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                    • #11
                      Originally posted by doctor phreak View Post
                      andy if you happened to do this again a step by step would be great to see how you do this....i love cabbage rolls but can never seem to make them right.....looks so good...its gettin to be that time of year for comfort foods...and seeing that pic is making me all comfortable....
                      Well it is about time to make some more. Cabbage was just picked out of Dads garden. Man these things are big. We just brought one home today. It weighs just over 10 pounds.

                      So I guess the answer to the question is..... yes, I will try to take pics. Once I do, I will make a new recipe sheet in pdf format and will post it for all.
                      Attached Files
                      sigpic

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                      • #12
                        will save this one. Thanks!
                        sigpic

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                        • #13
                          Originally posted by bb53chevpro View Post
                          Well it is about time to make some more. Cabbage was just picked out of Dads garden. Man these things are big. We just brought one home today. It weighs just over 10 pounds.

                          So I guess the answer to the question is..... yes, I will try to take pics. Once I do, I will make a new recipe sheet in pdf format and will post it for all.
                          you the MAN...thanks
                          Mike
                          Oklahoma City
                          22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
                          Weber 22.5 Performer
                          GOSM 3405gw
                          Boomer Sooner Drum
                          Maverick ET-732
                          Various Cast Iron Skillets and Dutch Ovens
                          A-MAZE-N 6X6 Smoker



                          _____________________________________________

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                          • #14
                            The pics alone make me drool all over. I've got to try these!


                            Lang 48 Patio | Brinkmann gourmet charcoal water smoker
                            Yellow Thermapen | Maverick ET-73 | Maverick ET-72
                            sigpic

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                            • #15
                              Andy those look soooo delicious!
                              Thanks for the recipe and I can't wait for the step by step on this one! On to the to do list!



                              The only one on the block with the super fastest turbo charged



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