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  #1  
Old 11-22-2017, 03:20 PM
strength_and_power strength_and_power is offline
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Default Caramel Sopapilla Cheesecake

I made this for the vultures, I mean coworkers, at my work's Thanksgiving potluck.
I used the pillsbury recipe but added a layer of homemade caramel under the top dough layer.
I was on service calls so I didn't see the frenzy but judging by the dish remnants and witness reports, it went fast.
Caramel layer

Prior to baking

Cooling

And gone



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  #2  
Old 11-22-2017, 03:44 PM
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Originally Posted by strength_and_power View Post
homemade caramel
Mmmm.....you had me at homemade caramel.
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Old 11-22-2017, 04:32 PM
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Originally Posted by sweet_magnolia View Post
Mmmm.....you had me at homemade caramel.


A friend told/showed me how to make caramel by slow boiling an unopened can of sweetened condensed milk. I was in awe and have been trying to figure out something to use it on. Seemed like a good fit


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Old 11-23-2017, 08:45 AM
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Quote:
Originally Posted by strength_and_power View Post
A friend told/showed me how to make caramel by slow boiling an unopened can of sweetened condensed milk. I was in awe and have been trying to figure out something to use it on. Seemed like a good fit
I've heard of the condensed milk trick, butt never tried it. Interesting...
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Old 11-23-2017, 10:57 PM
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Very cool! How about more info on the DIY dulce de leche? How ya make it?
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Old 11-24-2017, 01:46 AM
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Originally Posted by AJ View Post
Very cool! How about more info on the DIY dulce de leche? How ya make it?


Take unopened cans of sweetened condensed milk and place in a pot. Remove labels. Fill with water until the cans are covered completely. Bring to a boil. Reduce heat but maintain a slow boil. Cover. Add hot water to account for boil off keeping cans covered. Let go for 4 hours. After 4 hours, remove from heat and let cool. Done


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Old 11-27-2017, 01:03 PM
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Looks and sounds good.
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