My bro brought me some dried Porchinni mushrooms..... Not sure what do do with them now
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Dried Porchinni Mushrooms.... Now What?
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Originally posted by Whisky Fish View PostEVOO, butter, shrooms, garlic, onions, , deglaze with some dark beer; Then try to hide a Ribeye under it.
sorry hijack fishTee
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Originally posted by Fishawn View PostHe did say something about grinding them up fine & putting on a steak. Can't remember if it was pre grilling or post grilling....
BIG E and i talkin bout morels he bought dehydrated...not sure hoe he done em...i eat fresh
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On speed with ALX & the Sherry! Gal friend Sherry had big tit's! I ain't never been skull smacked so hard! Be like...I was out running Oprah... Like...they got a load of crab leg's at the Chinese Buffet...Louie got me on the run!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Slanted88 View PostOn speed with ALX & the Sherry! Gal friend Sherry had big tit's! I ain't never been skull smacked so hard! Be like...I was out running Oprah... Like...they got a load of crab leg's at the Chinese Buffet...Louie got me on the run!
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You could make porcini powder
http://islandvittles.com/2010/10/08/...up-your-umami/
Or even better you could make Umami Sprinkle
http://www.food.com/recipe/umami-sprinkle-309160
and of course Miso soup
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