Golden Bell Peppers Doing Pretty Good

[GratefulDave]

If you don't like the results of growing in your climate, perhaps you should try growing indoors. Buy a light, use good food.

Dave

[GratefulDave]

love me some red an yellow........don't really care for green....

Nice. IMHO green bells suck. Only growing red and yellow bells plus many various peppers to boot.

GratefulDave

[Fire it up]

It did say it was a Golden and was supposed to turn a golden or orange-gold shade when ripe..... I have been hitting it with fish fertilizer about every 2 weeks, and she is probably about due again..... Anything else?.... and appreciate the help.

You can of course pick it green if you want, that particular strain is most likely a variety that retains its yellow/gold color upon ripening much longer than a "standard" bell before turning red. And possibly best flavor is during that stage as well.
Fish goop is good to keep using occasionally, you could also feed some light calcium since they use quite a bit when producing peppers.
They look happy so only other advice is watering which since in a pot this could easily apply.
To keep your pH a bit more even (near 7) you could take a 5 gallon bucket, fill it with "cold" water. Hot water has more chemicals in it that come from the water heater, you should also always start from cold water when boiling pasta or anything else. Let the bucket sit for 2 days and most of the chemicals will evaporate from it and it will be close to neutral pH.

Nice. IMHO green bells suck.

Ok, fair enough because to each his own but what about sausage, pepper and onion?
Ya gotta love green bells in that, no?

[sweet_magnolia]

Nice! Have you picked anything from it yet?

I would say a few more stakes and maybe tie them loosely.

What he said.

... but what about sausage, pepper and onion?
Ya gotta love green bells in that, no?