This worked great on my old smokey as well.
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Originally posted by fadetoblack51 View PostYes that holds the coals, no grate on the bottomIsland of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Don't know if it will fit a weber but the price is right. http://www.oldsmokey.com/collections...-grates-grills
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Originally posted by fadetoblack51 View PostDon't know if it will fit a weber but the price is right. http://www.oldsmokey.com/collections...-grates-grills
The link says it is 19" and i would like to verify thatLast edited by crusty ol salt; 04-23-2014, 11:32 PM.Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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This is the way that I use my Miller High Life Brinkman Gourmet...Also use a similar method in my stick burners for extended cold smoke cooking...
Now that I have a Weber kettle......Who knows what will happen...
As far as briqs...The Stubbs are better for a long slow burn...Very dependable...I get no off flavors from Stubbs or from the blue bag...Craig
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I love the snake method all the way up here in Canada.
I use RO briquets only as I found i couldnt maintain a consistent temp with RO lump coal but the snake works well with the briquettes and i have never found any bad smell or taste in the food.
Its threads like this that have taught me so much about how to use my kettle and water smoker.
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Originally posted by walley_eye View PostI love the snake method all the way up here in Canada.
I use RO briquets only as I found i couldnt maintain a consistent temp with RO lump coal but the snake works well with the briquettes and i have never found any bad smell or taste in the food.
Its threads like this that have taught me so much about how to use my kettle and water smoker.
Sent from my iPhone using TapatalkMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
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Originally posted by walley_eye View PostI use RO briquets only as I found i couldnt maintain a consistent temp with RO lump coal
Me an’ nitrates have a history y’see..In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by SMOKE FREAK View PostMy opinion on lump/snake situations is that the random shapes of the lump charcoal don't always lend themselves to continuing the ignition process around the grill... I need a beer...
Hmm maybe a hybrid mix of brick and lump...?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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