Originally posted by massive meat pipe
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Heres my peppers
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Originally posted by Pandemonium View PostThis is what was on the plant with the brown leaf lol my first harvest yayyayayaBecky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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You mentioned they are in a premixed with fertilizer miracle grow mix...and package said not for pots...It can be real hard to control availability(release) of fertilizer to plants when in pots...When i do pots its in Pro-Mix BX potting mix and i foliar or can feed fish emulsion and kelp extract...This way i can control amount fertilizer etc...
Its really not that expensive to grow your own...Not like you have 50,000 grand tied up in a tractor etc...
you were smart to get those peppers off....Peppers are perenials in warmer climates,so it may recover and produce more...The pepper on left looks good though...
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Originally posted by ALX View PostYou mentioned they are in a premixed with fertilizer miracle grow mix...and package said not for pots...It can be real hard to control availability(release) of fertilizer to plants when in pots...When i do pots its in Pro-Mix BX potting mix and i foliar or can feed fish emulsion and kelp extract...This way i can control amount fertilizer etc...
Its really not that expensive to grow your own...Not like you have 50,000 grand tied up in a tractor etc...
you were smart to get those peppers off....Peppers are perenials in warmer climates,so it may recover and produce more...The pepper on left looks good though...
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I didnt take many pics last year,but these are my 4 foot Japs from 2 years ago...Prolly 35 4 inch plus japs on each plant(16 plants)...Smoked many pounds japs that year......
If i can find my camera i will post some pics of this years operation eventualy
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Originally posted by ALX View PostI didnt take many pics last year,but these are my 4 foot Japs from 2 years ago...Prolly 35 4 inch plus japs on each plant(16 plants)...Smoked many pounds japs that year......
If i can find my camera i will post some pics of this years operation eventualy
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Here is some more from a thread i did....Really a lot of fun and the most work is growing everything from seed and then planting in garden...Lotta down time until i start dehydrating etc...
http://www.smoked-meat.com/forum/showthread.php?t=4445
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Update! The plants are looking good after fixing them up like you guys said, the jalapenos will survive and are still small but are flowering and the cayenne is lookin sexy, heres a few more pics of the cayenne, was messing with cam again trying to get wasp on there too.
Last edited by Pandemonium; 03-25-2011, 06:39 AM.
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