Originally posted by douglaslizard
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looking for recipe for little smokies - the sauce
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Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Or.....for something a little different............
I use two packs of smokies...
a 6 0z.can of mushroom steak sauce...I buy it at walmart where they sell canned shrooms...
Some hot sauce to taste...along with some black pepper...
And some shedded cheddar to thicken the whole mess up...
Never had anyone that didnt love this recipie...give it a try...Craig
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I did some this weekend with SoFlaQuer's Carolina Mustard sauce. Yum!
Recipe is around here somewhere.Mike
Life In Pit Row
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Originally posted by Pandemonium View PostCan you explain or show me what this chili sauce is? I saw that recepie before and still dont know what the chili sauce is, thanksOriginally posted by mulepackin View PostThis is what I think of when I think of chili sauce. I've used it as a base for cocktail sauce before with good luck as well.~Phillip
"Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"
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So for everyone that uses the grape jelly with the BBQ sauce or chili sauce is it a 1 to 1 ratio or do you go by looks?
I have to get to the grocery store to try the others.
Thanks!Where to Shop -
www.OwensBBQ.com
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We test tasted the grape jelly and the chili sauce and also the sweet baby rays with grape jelly. They were both very good! We noticed that the sweet baby rays seem to stick to the smokies better giving you more sauce with each bite. But both very good! Thanks everyone for the suggestions. Looking forward to trying some more recipes soon.Where to Shop -
www.OwensBBQ.com
Follow Tatonka Dust on Facebook -
https://www.facebook.com/TatonkaDust
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On the chili sauce it's not 1 to 1 w/ the grape jelly. It's jar for jar and the chili sauce is smaller. I'll check sizes tonight and report back.~Phillip
"Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"
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Originally posted by ptt49er View PostOn the chili sauce it's not 1 to 1 w/ the grape jelly. It's jar for jar and the chili sauce is smaller. I'll check sizes tonight and report back.Attached FilessigpicTrying to fit.....in the misfits....
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On the chili sauce I did 1 cup of each (which is why it may have been a little then). For the Baby Rays - i used 1 cup jelly to 1 1/2 cup BBQ sauce. Ran out of jelly and thought I had another one in the cupboard.Where to Shop -
www.OwensBBQ.com
Follow Tatonka Dust on Facebook -
https://www.facebook.com/TatonkaDust
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i add my rub to generic sauce & some dark beer.
noone said mad hunky yet? wtf lolbrink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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I use a can of cranberry sauce and a jar of chili sauce with some brown sugar and little hot mustard thrown in. Usually turns out pretty good.Becky
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