So the Hubs wanted steak tonight so thought I'd try the weber out... never used briquettes before and gave it a whirl...added 2 chunks of cherry.Taking suggestions from ya'll I foiled 2 of the vents and did indirect/reverse sear method...did a beef tenderloin for the Hubs and I and a couple steaks for Sonny boy with worshy and spicy montreal season, garlic ranch shrooms for me and the boy and peas for the Hubs & 2x baked pots. Put the steaks on a little too soon but Son didn't mind the MW cook, took the loin to 145 but dont think I used enough coals by the time I got to the sear it was piddling out. The loin was very tender, a little more done than we like it but hell it was good eats! Thanks for looking and thanks for all your tips! Will be using the kettle again
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1st cook on the new/used weber kettle
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Your going to learn to love it.But I never do indirect for steaks.I just get a full grill of super hot coals and throw the steaks on for 3-4 min per side they sear instantly and come out medium rare2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
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Nice work! You will get the hang of the kettle quickly. Especially hanging out around hereIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by minnbill View PostYour going to learn to love it.But I never do indirect for steaks.I just get a full grill of super hot coals and throw the steaks on for 3-4 min per side they sear instantly and come out medium rare
Thanks guys, yeah looking forward to playing with it!Dream as if you will live forever, live as if you only have today!
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Your going to love that kettle. I use to think that starting up a kettle just seemed like way to much work when I can just turn on my propane gas. After smoking foods for a few years with my UDS and finally getting a kettle I haven't looked back. I haven't used my propane grill since last summer.Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain
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Nice job on those steaks, Bob! Like the mushrooms, too!Becky
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Weber 22.5" One Touch Gold Kettle - Black
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1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
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Multiple Dutch Ovens and other Cast Iron
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That looks fantastic. I think I love you. Good to see that kettle in action Bob!!New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
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Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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