Three years later it still kicks ass
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Seafood Gumbo with grouper, shrimp, lump crab and smoked Andouillee sausage etc. etc.
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Originally posted by nickelmore View PostYou got my attenion at gumbo. I love the cornbread cast iron.
I have to go search for some posts of that smoker you have. If not I will PM you till you post some more pics.
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