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Good job Phil...Someday I may hafta try a comp...Hope so...till then its just family and friends...
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Craig
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Once you try it, you'll be hooked!Originally posted by SMOKE FREAK View Post
Thanks again everyone!
Drinks well with others
~ P4 ~
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Congratulations Phil, Great Job on the first time Comp...
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Allright Phil.. A big congrats to you and your team. Theres that pesky .0004 again
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Congrats, that's awesome
GOSM
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140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.Comment
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Congrats, well done!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Major Update!!!
Here's a few pix of the turn in boxes... sorry, I thought we had briskie shots, butt no...
The chicken... we did cornish hen leg and thigh sections:
The ribs... there's actually six in there, the pic makes it look like three big ones:
The pork... we were shooting for the whole money muscle, but it broke when slicing, so this what was left of it:
Drinks well with others
~ P4 ~
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On slices, ALWAYS keep "barq" side out, Phil. If you have that option anyway... bet you lost on appearance on the pork box. Grumble...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Thanks Rich, I know that, but what we had to work with didn't allow it. Like I said, the money muscle fell apart.Originally posted by Richtee View Post
Drinks well with others
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Congrats on the call!Once you go Weber....you never call customer service....Comment
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Mighta been better off turning in just pulled then. I hate it when you are forced to compromise, but it mighta been the thing to do in that case.Originally posted by HawgHeaven View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Yeah maybe, looking back. At the moment, it was a huge panic when I went to slice it... What we wanted to do vaporized and we were under the gun. It tasted good though!Originally posted by Richtee View Post
Drinks well with others
~ P4 ~
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CONGRATS ...
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Hawg, awesome job. your boxes looked good to me
. But, good advice sure comes from this site.
glad you did so well and got to walk up front and collect
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need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.Comment
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Congrats, Phil.
That's awesome.
But I gotta know . . . did the Auber get to play?
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"All welcome, take what ya need, share what ya know.
" -- Richtee, 12/2/2010Comment
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