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Capt-N-Smoke results Mt. Morris

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  • #46
    well its like they say about a fishing trip with no fish "you cant take the trip away from ya". It looks like good times were had by all
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    • #47
      Originally posted by curious aardvark View Post
      hey top 10 in chicken - not a complete loss

      Labatts - as I remember - is a very drinkable beer :-)

      Definitely looks like a good way to spend the weekend.
      (beats 10 hours of hand cocking a trebuchet with an 83 lb weight on the other end anyway - damn i could hardly move this morning).

      Good food, good friends - what more do you want (apart from a trophy) :-)
      Not to hijack this thread, but some pics and a thread bout that might be interesting...
      Once you go Weber....you never call customer service....

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      • #48
        OK, due to a bout of low blood sugar and Father's day, I'm a little late getting the comp pics resized and sent to Rich & Dan. Don't have Lee's and Geoff's email addys or Ida sent them to them too. Guys' feel free to post any or all of them you'd like, I sent you every pic I took.

        I had a great time with the Capt-N-Smoke crew, as always and I'm thankful that they let me hang out through the whole morning. I know plating time gets a little hectic and I know that me and my camera had to be getting in the way at times. You couldn't ask for a nicer group of friends or a more fun group of guys to hang with (love the humor and wisecracks floating around).

        It's really too bad that they got ripped in the judging. The guys were nice enough to let me sample what they were turning in and i tell ya, I've NEVER tasted better Q. The pork medallions melted in your mouth like butter, the brisket was super moist and just full of great beef flavor and the chicken looked and tasted awesome. Let's just say that Geoff's got yardbird down pat.
        Judges or not, you're winners in my book.

        I just realized that I didn't get a group pic of all 4 of them this time. Dammit!
        Next time I'll take a tripod so I can get in a pic or to also. LOL

        Hope you guys are in another comp in my neck of the woods this year!


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        • #49
          Originally posted by MichChef View Post
          Guys' feel free to post any or all of them you'd like, I sent you every pic I took.

          I had a great time with the Capt-N-Smoke crew, as always and I'm thankful that they let me hang out through the whole morning. I know plating time gets a little hectic and I know that me and my camera had to be getting in the way at times. You couldn't ask for a nicer group of friends or a more fun group of guys to hang with (love the humor and wisecracks floating around).

          It's really too bad that they got ripped in the judging. The guys were nice enough to let me sample what they were turning in and i tell ya, I've NEVER tasted better Q. The pork medallions melted in your mouth like butter, the brisket was super moist and just full of great beef flavor and the chicken looked and tasted awesome. Let's just say that Geoff's got yardbird down pat.
          Judges or not, you're winners in my book.

          I just realized that I didn't get a group pic of all 4 of them this time. Dammit!
          Next time I'll take a tripod so I can get in a pic or to also. LOL

          Hope you guys are in another comp in my neck of the woods this year!
          Was great to have you and that awesome camera and eye for picts, John... and YOU feel free to post... Dan will prolly do the box pix, but you have alot of other great shots there. And..maybe folks would like your take on them, instead of ours. I'd post the box pix, but I'm still too bitter...or maybe ashamed for those 7's in appearance...
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #50
            Better luck next time, guys. Sounds like you still had a lot fun and enjoyed each others company. That's the important part, right?
            Becky
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            • #51
              Damn guys - sorry to hear about the less than desired placings. Everyone knows that on any given day you can score high or low - even with all the rules, the people are enough variation to make the difference. Keep doing what ya'll do and next time you'll be in the top walkers.

              You had fun and hung out with some cool folks that's most of the journey.

              BTW .. Zeek is a bit taller than I figured and Rich,,, well you're still Rich with a touch of gray




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              • #52
                Lessons learned, stories told and fun be had. We'll go after em again next year. Perhaps a lil less cocky about our chances.
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                • #53
                  Originally posted by Capt Dan View Post
                  Lessons learned, stories told and fun be had. We'll go after em again next year. Perhaps a lil less cocky about our chances.
                  The beef and pork don't lie, Dan. Just sayin'.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #54
                    wow, 7's on appearance huh? (I saw other box pix) those looked 8ish at least on ribs, brisky and chicken. only 14.25% of the weighted score though. yikes..
                    Glen
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                    • #55
                      Originally posted by flyin' illini View Post
                      wow, 7's on appearance huh? (I saw other box pix) those looked 8ish at least on ribs, brisky and chicken. only 14.25% of the weighted score though. yikes..
                      We need that "kicking the balls" icon from the Q-Joint here...
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #56
                        7's in appearance? That chit looked awesome to me. What is the competition now doing different? Something had to change, what? Maybe not easy to "determine" the change. My opinion...hope you brought our own Vaseline.

                        Got a buddy here that "owned" chicken in FBA for three years. He now "own's" brisket, pork and ribs, and cannot find the sidewalk for chicken. Bite through skin, he missed it. Boneless he missed it, he catchin up though.
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                        • #57
                          Originally posted by Richtee View Post
                          We need that "kicking the balls" icon from the Q-Joint here...
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                          • #58
                            Hey Capt-N-Smoke, I assume you guys did all the cooking on the Lang? If so, what wood did you use, and what temp did you rock it?


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                            • #59
                              Originally posted by HawgHeaven View Post
                              Hey Capt-N-Smoke, I assume you guys did all the cooking on the Lang? If so, what wood did you use, and what temp did you rock it?
                              Chicken was done mainly on a BDS (BIG UDS). Wood was a mix, I believe apple, oak and perhaps a mulberry split or two.
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                              • #60
                                Originally posted by Richtee View Post
                                We need that "kicking the balls" icon from the Q-Joint here...
                                Yea... I gotta tell ya, when I judged Bixby (98 teams) last month, my table got all chit. I did not take home anything for once in my life as a judge. Your boxes rocked anything I saw there. Your pork presentation is rare compared to down here, though. I have only seen the money muscle cut up like that once. I think it is great move. It tastes just great of course.
                                Glen
                                Large Vertical & 3 UDS (Illini drum by Bubba before he went big-time)
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