Heres the info if anybody is interested...
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Lockharts 3rd annual Rib Burn
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That sounds like a good time for sure. I like the "NO GARNISH ALLOWED!!!" partsigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/
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I think I'll be there Steve. Shigging.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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one of these years....
18 days to THE JACK. you coming this year?brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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nice - as I recall it was pretty quiet last year (richs excuse was the weather). good to see you having to turn teams away
I keep watching these idiots (though I quite like guy fieri) going round bbq joints on the telly - haven't seen lockharts yet.
I'm thinking you either need a hot sauce that puts people in hospital or a food challenge with a cholesterol content that would kill a normal person.
I have yet to see a food challenge that just features meat. They all have all sorts of other crap on the plate. So if you were to go for say 15 lbs of ribs with a 45 minute time limit, no sides, no veggies or other crap. I reckon you'd pull them in :-)
I figure I'm probably good for 10lbs (including bones) on a good day. So 15 should be pretty tough to eat.
Or have ribs, sausage, brisket etc - but no bread, chips, french fries, cheese r any of the other cheap high carb crap they pad these challenges out with.
Just a pure carnivore plate.
Actually if you put the hot sauce on the food challenge and have a paramedic on hand - you'll be beating tv crews away with a stick
Hope the weathers better for the rib burn this year, wouldn't want rich to catch a coldMade In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by curious aardvark View Post
Hope the weathers better for the rib burn this year, wouldn't want rich to catch a coldIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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No kidding! COOL! :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by SmokinLee View PostYou really want me to finish that drum dont ya Stevesigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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