Thanks Becky! Had the pleasure of meeting your old man the other day. Said you told him to stop in if ever in the area. Cool dude and he seemed to be happy with the Q!
Well... not so good folks. Kinda thought I had a run with the Chef's choice... sausage however ya wanted...I stuffed onions and made some decent ABT's. And a fatty. But the dang fatty was at like 163° at turn in time... no..I din't turn that in. Too bad - it was good.
Ribs were good, but looked like crap. The things came in a 3 cryo, and I swear half the tip was left on every slab. During slicing the bottoms were just kinda ripping off... and believe me - the knife was sharp. Ah well... I think Bubba will post actual scoring at some point soon.
Was nice to have 1Cavman (Rich) there to lend a hand...
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