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Salted egg yolks

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  • #31
    so are those cooked ?

    Very different colour and texture from a normal yolk.
    Made In England - Fine Tuned By The USA
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    • #32
      Jim, do you use the white part of the egg at all? Or did I miss that somewhere in the posts? Those yokes look pretty good from where I'm sitting. What was the recipe that you used? Our hens lay daily, might as well give this one a try.
      https://youtu.be/ZcqprrIlbcIli

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      • #33
        Originally posted by Meat Hunter View Post
        ...Our hens lay daily, might as well give this one a try.
        Lucky bastard... I got one that doesn't lay at all anymore... Just sayin'...


        Drinks well with others



        ~ P4 ~

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        • #34
          Originally posted by nickelmore View Post
          Did you steam them or boil them? Looks very interesting, but I dont know if I could wait that long......with my short attention span and all.
          Those pictured are all raw out of the shell.

          I steamed those before using in a recipe. Others have been cooked in the rice cooker when steaming rice.
          Just because you welded some shit together doesnt make it a WSM.

          Twitter: @GrubSeeker

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          • #35
            Cool, what kind of dishes are those traditionally used in?

            Oh and by the way, very nice pictures. I need more practice.

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            • #36
              Very cool & interesting
              sigpic

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              • #37
                Originally posted by nickelmore View Post
                Cool, what kind of dishes are those traditionally used in?

                Oh and by the way, very nice pictures. I need more practice.
                Moon cakes a dessert,

                i used mine for shrimp in sakted eggyolk, pan fried shrimp with the salted yolk as a light batter to finish.
                Just because you welded some shit together doesnt make it a WSM.

                Twitter: @GrubSeeker

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                • #38
                  Pretty cool...never seen anything like it.
                  Becky
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                  • #39
                    Originally posted by sweet_magnolia View Post
                    Pretty cool...never seen anything like it.
                    What Beck said... wow!



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                    • #40
                      Thanks folks,

                      Always fun to try some of these asian cooking procesess. Makes me wonder how they first figured they wanted to do this with eggs and the trial and error along the way.
                      Just because you welded some shit together doesnt make it a WSM.

                      Twitter: @GrubSeeker

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                      • #41
                        After reading this thread, I decided to give it a try, but with a different method.

                        Knowing that the egg shell is porous, after the eggs were immersed in the salt water, I used a hand vacuum to draw a vacuum. I could see tiny bubbles coming out from the eggs. Then I released the vacuum.

                        It appears that it only took half the time to make these salted eggs.

                        When the vacuum is released salt water will be forced thru the shells into the eggs and making the process much faster.

                        Give it a try and let me know if you get the same results.

                        dcarch

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