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19.41 lb Brisket On The 26'r KISS

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  • #16
    6 Hours in..... Natty's & sun catching up ta Fish Daddy Expected a bit more color, butt oh well

    Yeah, I do like the room on these 26'rs ..... Was thinking I would try & keep it clean & for special cooks only..... Now, I'm thinking F that, I like the room & it holds temps really well

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    • #17
      Oh yeah! looking good!!
      Brian

      Certified Sausage & Pepper Head
      Yoder YS640
      Weber Genesis
      Weber 18.5" Kettle
      Weber Performer
      Misfit # 1899

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      • #18
        9 hours in smoke @ 230-250..... Internal is aboot 150-155..... Transferring to the big roaster oven with some Mad Hunky beef injection & beer for liquid..... Set @ 200 ..... See what happens

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        • #19
          Man I could eat a few Lbs of that
          Chargriller Pro w. sfb
          Ducane 4100 propane grill
          Brinkman Electric


          Member # 200

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          • #20
            Well, is it done? Don't leave us hanging, man.
            MES 30"
            A-Maze-N pellet smoker
            Weber 22" kettle
            E-Z-Que rotisserie
            Weber Smokey Joe
            Big Weber Gasser
            Cracker Smoker
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            • #21
              Originally posted by L20A View Post
              Well, is it done? Don't leave us hanging, man.
              Hope he remembered a finished pic.
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

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              • #22
                He put a buzzsaw to this thread didn't he. Damn Scott, I want finished pics, including burnt ends!!
                Don

                Humphrey's Pint
                Weber Smokey Mountain 18.5"
                Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                Blackstone Professional Series 36" Griddle
                Weber Spirit SP-310 Gas Grill
                Anova One Sous Vide
                AMPS
                Purple Thermapen
                Maverick ET-733
                DigIQ DX2
                Misfit #1674

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                • #23
                  waiting... waiting... waiting.... Pictures already!
                  Smokem if you got em

                  Yoder YS640
                  Weber EP-310 Gasser Grill
                  A-Maz-N-Pellet-Smoker (AMZNPS)
                  A-Maz-N-Tube-Smoker (AMZNTS)
                  Frogmats
                  Maverick ET 732
                  Super Fast Purple Thermopen


                  Deano

                  "May the thin blue smoke be with you"

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                  • #24
                    Originally posted by Fishawn View Post
                    9 hours in smoke @ 230-250..... Internal is aboot 150-155..... Transferring to the big roaster oven with some Mad Hunky beef injection & beer for liquid..... Set @ 200 ..... See what happens



                    wondering why the roaster oven... pulling from the smoker and going to bed I bet. All Nattied oot.

                    Originally posted by L20A View Post
                    Well, is it done? Don't leave us hanging, man.
                    Originally posted by sweet_magnolia View Post
                    Hope he remembered a finished pic.
                    Originally posted by tadowdaddy View Post
                    He put a buzzsaw to this thread didn't he. Damn Scott, I want finished pics, including burnt ends!!
                    Originally posted by dsgarner06 View Post
                    waiting... waiting... waiting.... Pictures already!
                    Comon Scott, lets see some a that boiled in beer brisky, wait you set at 200 so cant be boiled... So what would this be, a "Reverse Hot Marinade" to finish???

                    Curious to see what he gonna do with the point, mebe fire up the weber again for some burnt ends?
                    Charbroil SFB
                    GOSM
                    MES
                    Dutch Ovens and other CI
                    Little Chief, Big Chief, No Name water smoker
                    Weber 22" gold, Smokey Joe, WSM 22"

                    Smoked-Meat Certified Sausage Head


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                    • #25
                      What's this Fuse method Fish?

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                      • #26
                        Best one to date for me... Juicy as could be.... I cut a few slices for the neighbor & the rest will get trimmed up & cubed for burnt ends.... That's the best fit for us.... Take them to parties with a toothpick in them

                        Bill, fuse method is lining up a row of coals around the perimeter of the kettle & lighting a few at one end & letting it slowly burn around to the other end. Works really slick







                        I will cube this mess up tonight & vac pack..... I need a bigger cutting board!
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                        • #27
                          Bout time, good thing it looks killer!

                          Make us wait like that, shesh!
                          Mark
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                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                          Smoked-Meat Certified Sausage Head!

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                          • #28
                            Becky
                            *****

                            https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                            Weber 22.5" One Touch Gold Kettle - Black
                            Weber 22.5" One Touch Gold Kettle - Copper
                            1993 Weber 22.5" Master Touch Kettle - Red
                            Weber 18.5" One Touch Silver Kettle - Budweiser
                            Weber Smokey Joe
                            Multiple Dutch Ovens and other Cast Iron
                            Pink Thermapen
                            Purple Thermapen

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                            • #29
                              THat briskets a monster. Looks like it turned out great.

                              Going to have to try the fuse method with the kettle chimney left in the center. It'll work nice as the deflector.

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                              • #30
                                Originally posted by ThunderDome View Post
                                THat briskets a monster. Looks like it turned out great.

                                Going to have to try the fuse method with the kettle chimney left in the center. It'll work nice as the deflector.
                                ...... Should work
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