Albertson's had thighs and legs for $.88 lb. Love to grill em, and the Craycort grates needed some chiggin fat love, so cooked half and froze the rest. 425* to start, then some bbq sauce, and char. Dad, and both of me kids just love em.
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Delicious! I love grilling a bunch of thighs on the weekend and using them for other meals during the week! I need to make some enchiladas soon! Been too long! Can not beat 88 cents!!Becky
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Weber 22.5" One Touch Gold Kettle - Black
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Nice Thighs Scott!!!
The pic is a little dark----Do your Thighs look better when the lights down low???
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Fishawn View PostNothing fancy, just trying to keep some food porn pics rolling here.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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Damn, that looks good! A little playoff chicken might be in order for Sunday around here......New Braunfels Black Diamond
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Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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