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$.88 Thighs? Count Me In.

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  • $.88 Thighs? Count Me In.

    Albertson's had thighs and legs for $.88 lb. Love to grill em, and the Craycort grates needed some chiggin fat love, so cooked half and froze the rest. 425* to start, then some bbq sauce, and char. Dad, and both of me kids just love em.
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  • #2
    Chicken looks awesome, well done and the price is right too!!!
    Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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    • #3
      Damn them bird parts look good....
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      • #4
        Wonder what truck those fell off? Way to rock them thighs BAY BAY!

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        • #5
          Nothing fancy, just trying to keep some food porn pics rolling here.
          sigpic

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          • #6
            Just checked the local Albertson's weekly specials, they have them listed for 69¢ lb...
            Might just have to check that oot.
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #7
              Originally posted by THE ICEMAN View Post
              Just checked the local Albertson's weekly specials, they have them listed for 69¢ lb...
              Might just have to check that oot.
              WA chickens are special
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              • #8
                Originally posted by Fishawn View Post
                WA chickens are special

                .

                Not to mention the occasional campfire

                My --->
                Paul

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                • #9
                  $.88 Thighs? Count Me In.

                  Then, some bbq grilled thigh enchiladas.
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                  • #10
                    Originally posted by Fishawn View Post
                    ...
                    That's money right there... Love your thighs!


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      Looks real nice!!
                      Brian

                      Certified Sausage & Pepper Head
                      Yoder YS640
                      Weber Genesis
                      Weber 18.5" Kettle
                      Weber Performer
                      Misfit # 1899

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                      • #12
                        Delicious! I love grilling a bunch of thighs on the weekend and using them for other meals during the week! I need to make some enchiladas soon! Been too long! Can not beat 88 cents!!
                        Becky
                        *****

                        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                        Weber 22.5" One Touch Gold Kettle - Black
                        Weber 22.5" One Touch Gold Kettle - Copper
                        1993 Weber 22.5" Master Touch Kettle - Red
                        Weber 18.5" One Touch Silver Kettle - Budweiser
                        Weber Smokey Joe
                        Multiple Dutch Ovens and other Cast Iron
                        Pink Thermapen
                        Purple Thermapen

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                        • #13
                          Nice Thighs Scott!!!

                          The pic is a little dark----Do your Thighs look better when the lights down low???

                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                          Mom & 4 Cub litter---Potter County, PA:

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                          • #14
                            Originally posted by Fishawn View Post
                            Nothing fancy, just trying to keep some food porn pics rolling here.
                            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                            My best asset however is the inspiration from the members on this forum.

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                            @SmokinJim52 on Twitter

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                            • #15
                              Damn, that looks good! A little playoff chicken might be in order for Sunday around here......
                              New Braunfels Black Diamond
                              18.5" WSM
                              Weber Performer Deluxe Black
                              18.5 Weber Kettle
                              22.5 Weber Kettle
                              Maverick ET732
                              6, 8, 10 and 12' Lodge DO

                              Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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