Why yes, I would try that!
In fact, in my wife's Slovakia, they have essentially the same thing - the only real difference is that the meat is removed from the feet. and it makes a jellied mixture. I've made it before and liked it - especially with a spoonful of vinegar on top....
I'm guessing that this is similar - minor differences - but will try yours the next time i have a couple of feet (other than my own)!
In fact, in my wife's Slovakia, they have essentially the same thing - the only real difference is that the meat is removed from the feet. and it makes a jellied mixture. I've made it before and liked it - especially with a spoonful of vinegar on top....
I'm guessing that this is similar - minor differences - but will try yours the next time i have a couple of feet (other than my own)!
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